Death by Burrito - Galapagos Foods - The Orange - Waterloo Vaults - Spices

Saturday 1st March - The first day of March brought the sun out of its hiding place, just in time for a couple of outdoor brewery events which I popped along to.  First up, my local brewery Sambrooks launched a new Archer Mild Ale at their Spring Zing event, with live music, jerk chicken & Ginger Pig sausage rolls.  Their next brewery party is "Bring Back Lavender Hill" on 31st May.

I then made my way over to Bermondsey, which seems to happen almost every Saturday, to see how the Anspach & Hobday brewery launch was going.  They are the 5th brewery to join the Bermondsey Beer Mile, and have something slightly different to offer with their Smoked Brown beer.  You can read more about their core beers in a previous post here.

It was absolutely rammed when we arrived, with punters going mad for the beer & food pairing - O'Shea smoked brown ale sausages, a miniature curry to go with the IPA, and a deconstructed porter (chocolate, hot coffee and fruit cake) + beer tasters for only £5.  Beers were starting to run out but luckily Bullfinch Brewery uses the space to brew as well, and his Dapper & USA IPA bottles were doing a roaring trade - watch out for his Citrageddon coming soon.  

A&H are about to launch their fourth beer, a Table Porter, which will be sub 3% ABV I believe.  They are also doing a one off small brew most weeks on a home-brew kit, taking suggestions from the public - Paul was working hard on a Black IPA during the launch.

I normally hop from place to place using all of the optimisation skills I acquired during my Maths degree, but Dr.Gog would not have approved of my Battersea to Bermondsey to Battersea route on this occasion.  My final stop of the evening was my lovely local pub, The Candlemaker, to try out their exciting new food menu from Death by Burrito.

Death by Burrito were stationed in Catch Bar in Shoreditch for most of last year and built up quite a name for themselves, so I'm delighted that they have been tempted down to "Sarf Landan".  Within a week of the residency being announced, The Candlemaker made it on to newsletters from London Popups & The Nudge, so the benefits of having someone else do the cooking are pretty clear!

Alongside their classic burritos & tacos, they have brought in the awesome DBB Burger with candied bacon & pickled jalapenos - it was so good I went back again the next day!  The Mex fries with chipotle ketchup and Guacamole & chips are not to be missed either.  They also have a pretty special Sunday menu with the likes of 28 Day Aged Beef Forerib and Chipotle Baby Back Ribs.

Death By Burrito Burger & 28 Day Aged Beef Forerib at The Candlemaker

It is well worth the journey over to Clapham Junction, especially as the pub itself is fantastic, but you can also currently catch Death by Burrito in Soho at the bonkers looking DunneFrankowski Barbers & Coffee Shop.

The only thing missing was pudding.  Luckily, across the road is a charming little restaurant called Galapagos Foods run by a lovely husband & wife team.  They have 9 desserts listed (£5 each) but the Elaine says there are often more not on the menu.  We knew we were in the right place when we were told - "I'm afraid we don't have any apple crumble, we only have rhubarb, plum and ginger today" and "We only have two types of bread & butter pudding this evening". Outrageous.

Elaine & Steeve Del Castello used to run Galapagos Foods as a deli (you can still buy items from the shelves), but decided to change to a restaurant after the arrival of Tescos & Sainsburys.  I'm going to return soon in greater number for the full restaurant experience - I can imagine it might be the kind of place where the shutters come down and the wine flows til late if they like the look of the clientele!  Stay tuned for a full review in the near future.

Tuesday 25th February - A few days earlier I was invited over to The Orange Public House & Hotel in Sloane Square for some Sacred cocktails.  The Orange is part of the Cubitt House family that also includes The Grazing Goat, The Pantechnicon and The Thomas Cubitt.  Both The Orange and The Grazing Goat operate as hotels as well as pubs / bars / restaurants.

Much like Le Quecumbar that I wrote about recently, The Orange lets you escape to France without the Eurostar fare.  I had a lovely ramble around the many beautiful bar & restaurant rooms set over two floors.

We were well looked after on the food & drink front with superb canapés and three cocktails presented by Ian Hart & Hilary Whitney, the Sacred Spirits co-founders.  Initially, Sacred was just going to be a Gin distillery, but they now also make Vodkas and Vermouth.  All of their distilling takes place in their Highgate home and they are currently the only Londoners using the vacuum distilling method.  

The classic Sacred Gin has 12 botanicals, but they are also soon launching a wider range of botanical gins including Cardamom, Pink Grapefruit, Orris, Juniper, Coriander and Licorice.

A Gin Gimlet was the perfect refreshing start (I must confess, I had more than one of these).  The Pink Rosehip 75 with Sacred Vermouth divided opinions, but as a Negroni lover I was a big fan.  The final Cardamom Gin & Tonic was very popular, and gives Opihr Gin something to think about.

Thanks to Saskia & co. at The Orange & Sacred for their hospitality & generosity, and to Chris (Triptease) & Ella (Little Brown Books) for the company!

I couldn't tempt Chris & Ella over to Waterloo for another drink, but luckily I had plenty of backup from Team List regulars Sam, Jen, Taro, Caroline, Lee & Jane.  We went along to see the awesome Kansas Smittys dish out some free jazz at Waterloo Vaults, headed up by band leader Giacomo Smith on Alto Sax & Clarinet.  

The Vaults is a great little venue tucked away beneath Waterloo Station.  It is pretty rough around the edges, and happily reminds of some of the Underbelly rooms at Edinburgh Fringe Festival.  Check the website to see what shows are on, or just rock up at the bar - I was pleasantly surprised to find they had Hackney Brewery beer available!

Kansas Smittys are ones to watch in London.  They had a Mardi Gras party at the Vaults last week that involved a parade & victory lap around Waterloo Station, and they are lining up great things for Kansas Smittys Backyard BBQ and Single Launch on April 18th - save the date.  You can also catch them at Ronnie Scott's Late, Late Show on March 28th & 29th.

One more place? Go on then. It's Friday after all.

Wednesday 26th February - I've been meaning to mention Spices on Chapel Market for a long time - my favourite curry house in London.  There are probably curry houses serving better food out there, but none will come close on the service front. 

Don't be put off by the wonderfully tacky exterior, and don't forget to BYOB - there's an off-license over the road.  They label your drinks, put them in the fridge, and bring them out for you when you want them - no corkage.

Ali is in charge of taking orders. "What taste do you want in your mouth" is his opening gambit.  Using his own system of flavours and a 1-10 spice range, he cheerfully advises you on what to pick from the menu.  Your choices will be met with comical comments - "Ooh, very nice. That's a good one", "Ah, jawbreaker!".  If you like the sound of more than one of the sauces, they can combine up to 7 dishes in one, known as 7th heaven.

Ali makes it very clear that there is a 3 minute rule - if you don't like your sauce, you can give it back no problem and they will make you up something totally different.  One time, my friend picked out all of her onion pieces which led Ali to say "Why didn't you just ask for no onion? Then I would still have an onion!".  He promptly went away and made her a fresh sauce with no onions. Everyone is encouraged to try all of the sauces, and I ended up sharing on my last visit after becoming quite attached to someone else's curry.  

There are several fun places to drink before and after nearby including The Lexington for tonnes of Whiskey, American beers and live music, Craft Beer Co for incredible beers, and the new Joker of Penton Street pub (same owners as Candlemaker) which has just announced a Tongue'n'Cheek food residency.  Their Italian Sunday Roast sounds pretty great.

Right, that's enough.  Anyone make it this far? Didn't think so.

Candlemaker - Bow - Brick Brewery - Peckham Bazaar - Peckham Springs

Saturday 2nd November - On Friday November 1st, my local pub, The Candlemaker, celebrated their 1st birthday and announced a new Mexican street food residency hailing from Brighton called La Choza, just in time for Dia de los Muertos.  The pub takes its name from the candle factory that was in use for over 100 years in nearby York Road.  I popped in on Saturday afternoon with Flatmate Maggie to have a look at their new menu over a drink.

The La Choza menu is enticing and I have heard only good things so far.  Pick your base (burrito, quesadilla, burrito bowl), your filling (chorizo, pulled pork, roasted squash etc) and your sauce (go for XXXX Naga Ghost chilli salsa if you are feeling brave), and hand over £7.50.  They have also brought in some Mexican beers - Negra Modelo is the pick of the bunch.  There rotate 3 ales regularly, usually including something from Sambrook's Brewery which is round the corner.  They always have Laine's Best on for £2.70 - in my last post I was delighted with £3.30 pints at The Southampton Arms miles away in Gospel Oak, so having this round the corner makes me pretty happy!  You probably won't have come across Laine's Best as it comes from a microbrewery pub in Brighton called North Laine. Both pubs are owned by the same group - check Drink In London / Drink in Brighton to find their other locations.

It's a charming all-weather pub - there are two outdoor spaces for summer, whilst the cosy log cabin feel inside is perfect for winter. They have just strung up some new lights for their back garden which should look magical, though they can't currently switch them on without turning everything else off!  I hope they have a superb second year - The Candlemaker deserves to get noticed as a top London pub. Did I mention that they have a table for two tucked away with an Xbox? You're welcome!

On our way in to The Candlemaker we noticed a new street food van called Bow parked outside as part of the Battersea High Street Saturday food market.  We often wander down to Northcote Road on Saturdays where you can find the likes of Well Kneaded Wagon and Laura Amos' Dessert Deli, but this is much closer to home so we decided to give it our full support! 

Bow Food

Bow is run by a friendly chef called Nik who left his job working in the city to bring slow-cooked British comfort food to the streets.  He rotates between various adventurous dishes every day, and charges £6 for a very generous box of wholesome food.  Nik sensed our indecisiveness and gave us a bit of everything.  How can you choose between 12 hour beef in a tarragon jus with chatannay carrots, and 12 hour pork & veal meatballs in a sage cream sauce?  I devoured it in seconds.  A quick look at the website shows some other mouthwatering courses including 18 hour red wine braised lamb shoulder with fregola spinach and beetroots, and 13 hour coconut chicken with fresh turmeric, lime, and sour orange with quinoa. The veggie options also sound superb (not often you hear me say that) - e.g. 10 hour marrow & aubergine lasagne, spicy tomato sauce with red wine.  Nik only started trading just over a week ago so spread the word and seek Bow out. If you are reading, Kerb and Street Feast, sign him up!

Thus ended the Battersea segment of our day.  I convinced Maggie to ditch her plans to work all afternoon and come to Peckham to visit the Brick Brewery which was having an open day before launching properly in December.  We were joined by Sam, Lee and Jane (experienced railway arch microbrewery fans from Bermondsey).  Brick Brewery is a one man operation, run by Ian Stewart, who got into brewing when his wife bought him a home brew kit 3 years ago.  She may have regretted that as he has been brewing seriously ever since, and has finally put it all together in the form of Brick Brewery.

There were 6 ales available - Sir Thomas Gardyner (American Pale Ale), Peckham Porter, Archway Steam (California Common), Black IPA, Pale Ale and Chestnut.  We worked our way through all of them, except the Pale Ale which had run out by the time we arrived.  There was something for everyone - the American Pale Ale was my favourite though I would imagine that they will probably be tweaked before I taste them again as this was a pilot brew.  

Ian has already got an excellent setup with plenty of room for tables which other London microbreweries may well envy.  He is aiming to open up his brewery tap on weekends starting in December, and hopefully launch a bottled range early next year.  There is also Bar Story and Peckham Springs a couple of arches down, and Peckham Refreshment Rooms round the corner, so the location is superb.

The day took an unexpected turn when all the lights went out at about 17.30.  We assumed that this was just Brick Brewery teething problems but it turned out to be a local powercut which was also preventing trains stopping at Peckham Rye station!  Local businesses immediately got their candles out and Bar Story & Peckham Springs looked particularly stunning with their new lighting.  We were heading off to dinner, but we decided to return later to make the most of the unique atmosphere.

Despite having only eaten the delicious Bow food a few hours before, I was ready for another meal, and walked for about 10 minutes to a very quiet part of Peckham to reach Peckham Bazaar.  People have been raving about it so I was only too happy to book when Lee & Jane suggested going there for supper.  It wasn't busy when we arrived just after 6pm, but it was fully booked later on so make sure you reserve a table. It is open Thu-Fri 6-11pm and Sat-Sun 12.30-11pm.

There is nothing else anywhere near Peckham Bazaar so head towards the lights when you get to the top of Heaton Road.  The first thing you will see is head chef John Gionleka cooking up a storm over an open fire on the terrace outside.  It is incredible what he achieves in such a small space!  It must be lovely to eat al fresco in the summer in front of the kitchen, but indoors is a delightful, cosy space - perfect for a chilly November evening.

Peckham Bazaar only took off a couple of months ago as John was previously running it as a daytime deli.  There wasn't much passing trade so he concocted some more adventurous dishes and opened the restaurant as a popup - I believe it is now permanent, correct me if I am wrong!  John is Albanian, and the food is described as Pan-Balkan.  Rather than making difficult decisions, we decided to trust them and order pretty much everything on the menu with the Mediterranean Red Mullet from the specials board as there were 5 fish and 5 of us!  To drink, we ordered a Bulgarian red wine and some bottles of Efes.

It worked well as a sharing meal, although it was hard to watch 4 other people taking my delicious food away.  I felt that the starters were almost stronger than the mains, and not much smaller.  The Fish Souvlaki was superb, as was the Kibbeh Nayyeh (lamb tartare).  From our excellent 5 main courses, the Pheasant (with braised chestnut and quince, barberry and saffron pilaf) stood out for me, along with the Grilled Rabbit which was cooked to perfection.  Every dish deserve its place on the menu, and I would order exactly the same way next time.  The menu changes regularly so don't be disappointed if you can't get your fix of creamed borlotti beans - I'm sure everything will be mouth watering.  If you want some more photos of some older menus, head to the Timeout review here.

The staff were friendly and informative. They were amused that I tweeted a picture of their toilets before anything about the food - it was a funky design!  The housing pattern on the walls of the main room was also eye catching.  I can't recommend this place highly enough, it is truly one of London's hidden gems (a phrase that has been overused this year!) - book now! P.S. Cash only.

We made our way back to the railway arches where the power was still out.  Bar Story were shutting early so we headed straight to Peckham Springs, another summer popup which now seems to be permanent.  Peckham Springs is a bar attached to the Sassoon Gallery, serving up £6 cocktails to a hipster crowd.  They had just set up their new lights which would have looked wonderful, especially outside, but I was very taken with the candlelit setup as you can probably tell.

The classic cocktails are a bargain at £6, giving Seven at Brixton's £5 drinks a run for their money. They are even cheaper during happy hour from 6-7.  The solid beer selection includes Brooklyn Lager and Curious IPA.  If you get peckish, street food vans park up in the spacious yard outside - check the website to see who will be there. Tongue and Cheek, Fundi Pizza, French and Grace and Mother Flipper amongst others are turning up before Christmas.

Sam's inner choir boy coming out

Aperol Spritz going to Maggie's head

The atmosphere was pretty special - the barmen were having a great time, and the bar looked magical. I suggested that they scrap their new lighting and do this every week!

By the time we left it was packed, although they obviously had some of Bar Story's regular clientele as well.  They currently only open Fridays and Saturdays from 6-12 in the evenings.  Once Brick Brewery is open on the weekends, you could spend a whole day in the secluded courtyard of archways - beer, street food, two bars with great happy hours and a friendly crowd. Who knows what else will be open here in a year's time.

Maggie went home and the rest of us moved on to a friend's house for a couple of drinks, but I had to return to Peckham Springs later to find Maggie's purse.  Luckily, it hadn't moved - the hipsters probably thought it was an art installation and admired it from afar.  Who knew that walking through Peckham in the pitch black on your own, with no phone signal and no trains home, could be such a pleasant experience?  Well done Peckham - they should have a powercut every week!

Team List - Maggie moves ahead of Sam in to 4th place, whilst Lee joins Tim in 6th on 27 points. Jane moves to 20 points, closing in on Taro who is in 9th on 21.  It's very close in the Top 10.