Chin Chin Labs - Q Grill - Tapping the Admiral

Thursday 20th March - Being a kid is great - no responsibility, people buy you things, constant holidays etc - but I have a feeling that, had someone else been responsible for me a few weeks ago, I wouldn't have been allowed a pre-dinner ice cream.

Apparently, however, I am now a grown up, which means I am allowed to decide for myself whether a trip to an ice-cream parlour in the middle of March just before a big meal is a good idea.  In my defence, Chin-Chin Labs in Camden shut their doors at 7pm, so I really had no choice.

Chin-Chin Labs is "Europe's First Liquid Nitrogen Ice-Cream Parlour" and you can find it opposite Honest Burgers near Camden Lock, from 12pm-7pm every day.

The décor is part kitchen, part laboratory, complete with test tubes filled with vanilla pods & conical beakers stuffed full of pistachio & cardamom powder, heather honeycomb & other toppings. 

Quirky flavours include Blueberry Marshmallow and Ping Guava & Pepper Crack but the menu changes regularly

Cutting it fine with closing time, I ordered a Pondicherry Vanilla with fellow "grown-up" Taro, and watched as one of the "scientists" poured liquid nitrogen into a food mixer.  It's a visual treat and children must go absolutely crazy in there.  I was snapping away like a maniac.

Moments later, a wonderfully un-sculpted lump of ice cream was plonked into a tub, and we added our choice of sauce / topping - truffle crumble on this occasion.  It was stunning - smooth, creamy, super cold and full of flavour, and good value at £3.95 a pot considering all the theatrics.  Now they just need to start opening later - rumour has it they might be doing a couple of late nights soon.

N.B. There is also Monmouth Coffee, Jing Tea, Egg Nog & Valrhona Hot Chocolate, and you can take away 1/2kg tubs of ice cream for £12.95.

After that palate cleanser / aperitif, Taro and I strolled round the corner to Q Grill, London's latest BBQ Smokehouse, where we joined by David.  

The exterior look is as minimal as it gets (unless it just hadn't been finished yet), but the interior décor is very eye catching with kitchen tools, diagrams of cows and a crafty specials board adorning the walls.  It's a big site, with an attractive long bar and a large private dining area at the back taking up some of the space.

The bar at Q Grill

Lee Bull, Executive Chef at Q Grill

Private dining room at Q Grill

We had possibly the best seats in the house (ask for Table 5), right next to Q Grill's open kitchen, where we got to watch & listen to Executive Chef Lee Bull keeping his team in good shape.  They handled things very well considering the number of covers and it being a soft launch still.  Lee has plenty of experience having worked at The Ivy, Le Caprice, Scott's, Daphne's and The Fish & Chip Shop, Q Grill's sister restaurant in Islington (run by restaurateur, Des McDonald).  Apparently, more branches of both restaurants are planned.

Ordering was tough with so many fantastic options, so we just went ahead and reeled off our long list of demands, painfully leaving out the likes of Soft Shell Crab w/ Pickled Kohlrabi & Butter Bun & Charred Octopus w/ Kimchi, Blood Orange & Capers.  Maybe if I hadn't had that ice cream...

We then sat back with a couple of beers (mostly Camden & interesting bottles such as Quaffing Gravy Pale Ale) and watched as enormous pieces of meat including the 1kg Tomahawk Steak you can see below were chucked on the grill, and raw dishes were prepared further down the counter.  I notice they have added some sharing boards to the menu which might make ordering a little easier.  The Fish Board (Seabass Plantain, Tuna Crudo, Q Hot Smoked Salmon, Moonshine Shrimps) is £18 and the Meat Board (Josper Ribs, Flar Iron Steak, Grilled Pig Collar, Pit Roast Chicken) comes in at £27.50.

Tomahawk Steak

Tomahawk Steak - thanks to the chefs for giving me a shout for a photo op!

Cornish Hen Wings presented in a QGrill bag

Kielbasa Hotdog and the Q Burger

Steak Tartare at the counter

From the Counter menu we enjoyed Butternut Squash "Hummus" with Charred Flat Bread & Seabass Ceviche with Spicy Plantain.  The Cornish Hen Wings arrive in a Q Bag, much like the cornbread at Barnyard & onion rings at The Joint.  

Our mains included delicious Squid "a la plancha" w/ Smoked Bacon and Pigs Collar w/ Squash & Pecans but the standout was definitely the Beef Short Rib w/ Cima de Rapa & Charred Squash which had been through various stages of preparation adding up to around 30 hours - it showed.  We also chucked in some Scrumpy-fried Onion Rings & Seasoned Fries which went down very nicely with their House BBQ sauce.

My second dessert of the night was a warm & gooey Bulleit bourbon & pecan tart that almost stole the show, although the bourbon wasn't that prominent and £7.75 seems pretty steep when compared to the £4 puddings at Ollie Dabbous' Barnyard.

If you don't get Table 5, sitting at the bar is another great option, and you will want to have a couple of their cocktails whilst you are in front of the bartenders.  My boozy Rum DMc stood out, but the Resurrection & a nicely presented Seasonal Julep also held their own, and are well priced at £8.50.

It was a fantastic meal full of raw dishes, smoked meats & bold flavours, and there's so much on the menu I want to return for.  A slight lowering of prices wouldn't go amiss as you can easily reach a pretty impressive total, but they are at a similar level to Smokehouse in Islington, another List favourite, and Q Grill runs a £10 quick lunch menu Mon-Fri 12pm-3pm.

Rum DMc, Seasonal Julep & Resurrection - QGrill Cocktails

Whilst we were out and about, David and I decided to grab one more drink at a local pub.  Rather than go for the obvious Camden Town Brewery or Brewdog Camden, we settled on Tapping the Admiral, a brilliant little boozer (with a Thai kitchen) that won CAMRA North London Pub of the Year in 2013.

After Nelson's death in the battle of Trafalgar in 1805, his body was placed in a barrel of brandy to preserve it on the long journey home. Legend has it that the crew drilled a hole in the top of the barrel and would use macaroni straws to draw off a little brandy to drink to the naval hero, Admiral Horatio Nelson, hence the term used to describe a sneaky drink: Tapping the Admiral.

Camden disappeared as we stepped inside and were greeted the sound of folk musicians who were just playing to themselves on a table in one corner.  Then we spotted Nelson, the aptly named house cat who has a rather cosy looking bed & sofa by the open fire.  Meanwhile some regulars were playing a simple but addictive bar game called Shut the Box whilst another was learning his lines for a play - were we still in London?  We soaked up the atmosphere with some pints of Portobello Star & Dark Star Hophead from their excellent selection of cask ales, before heading back out to the rainy streets of London.  I'll be back.

Shut the Box at Tapping the Admiral

Grillshack - Lab Bar - Dirty Burger - Dip & Flip

Wednesday 4th September - Team List popped along to the public opening of Grillshack, a new "all day grill" with a quirky technological edge.  As well as ordering at the counter, you can place your orders using touchscreens around the room, or by using an app on a smartphone.  I was sent some attractive Grillshack Coins in the post in advance, worth a free drink or dessert, so I downloaded the app and turned up with Taro and List Leader Natalie for some cheap eats.

As there were three of us, we decided to try out all three ordering methods.  Taro went up to the counter to order a pitcher of Grillshack Craft Lager (made by Brewers & Union) which unsurprisingly arrived no problem.  We were very impressed with this refreshing beer, though it is pretty expensive at £11 for a 2 pint jug compared to everything else on the menu.  The wine is particularly cheap at £3.25 for a 175ml glass. You can also have one free refill at the Soda Fountain for £1.95.  Let me know if you try the Green Juice -made with spinach, avocado, watercress, celery, cucumber and apple.

Natalie went for the touchscreen approach, and was rewarded a few minutes later when her food arrived impressively quickly.  That just left me, struggling away with the app on my Android phone.  A manager was very quick to notice my hungry expression, and came over to talk through the app teething problems.  I first needed to download an update for the app (which had appeared after I entered the restaurant!), before also joining the Grillshack Wi-Fi network to guarantee a good connection to the tills.  She demonstrated how simple it was after that by generously ordering us some sides on the house.  I put in my Bacon Cheeseburger order (only £6.45) and had finished it 10 minutes later!  The burgers and Taro's Halloumi Salad went down extremely well.  Next time, I might have to go for the £9.95 Rump Steak and Shoestring Fries - bargain! The Grilled Corn side with Chipotle Butter and Cheese also sounds tasty.

The app allows you to do a couple of fun things.  You can order a drink (or food!) over to another table if you want to get someone's attention! Also, you can order ahead if you are on your way and you know which table your friends are sitting at.  They have an online waiting list which will text you when a table is ready, so that you can stay in the pub as long as possible before heading over!  They also do takeout, although I'm not sure if you can currently order through the app for this, perhaps because they aren't quite sure how they would deal if loads of orders came in at once whilst the diner itself was busy.  

We moved on to dessert, which were all free thanks to our Grillshack coins.  Taro and I went for a delicious Triple Chocolate and Vanilla Ice Cream Cookie Sandwich, whilst Natalie had the Carrot and Walnut Layer Cake.  The Ice Cream Sandwich was mysteriously presented in a bag, perhaps because of how it is stored in the freezer, or so that you can take it home with you. Who knows?  Anyway, we had a great time at Grillshack and the staff were all extremely helpful.  If I find myself in Soho at 8.00 am on a weekday, I might pop in to sample their enticing breakfast menu which includes Buttermilk Apple Pancakes and Cinnamon French Toast amongst other delights.  It is served from 8-11.30 Mon-Sat, and 10-11.30 on Sundays. 

Taro understood what I meant when I asked him to look more Japanese

The Grillshack team of Mark Askew, Hannah Bass and Richard Caring have already planned their next venture, Jackson & Rye.  It will open in December on Wardour Street, and will have the same all day diner style, with an East Coast slant.

We decided to squeeze in a drink at LAB Bar before heading our separate ways.  Pre 1999, LAB Bar was just LAB - the London Academy of Bartenders.  They continue to develop and showcase talented bartenders, testing their skills with a massive cocktail menu full of LAB Bar originals.

I am normally put off by such a large menu, but every drink had lots care put into it.  The garnishes were eye catching and the cocktails were spot on.  We were incredibly well looked after - there was a tiny mixup whereby I was brought the wrong drink.  The names of the two were pretty similar so it was an easy mistake to make, and I wasn't bothered, but they instantly took my drink off the bill!  We also joked with our waitress about how one of our orange peel garnishes looked slightly like a squid.  A few minutes later she returned with a new sea creature garnish that one of the bartenders had made for us!  All this place is missing is a proper happy hour (unless there is one I don't know about?) to help you get through more of the drinks. Most of them are around £8 which is reasonable, but when there are so many on offer it would really help if you could get two every time!  Points go to Taro and Natalie for Grillshack and LAB Bar adventures.

Wednesday 11th September - Dirty Burger was on my to do list for a long time.  I kept hearing wonderful things, but Kentish Town is pretty far away, so I was delighted when they announced that they were opening their second site in Vauxhall, where I work.  Hopefully, this will mark the start of a Vauxhall food & drink revolution, if anyone can find any good spaces to set up shop.  There are a few fun places around already (Bonnington Café, Estrela Bar, Brunswick House Café) but everything is randomly dotted around.

Dirty Burger is more of a fast food joint than a restaurant, and wouldn't look out of place in a scrap yard.  I mean this in the nicest way possible, as the tiny shack is made of random pieces of metal, some with locks and bolts still attached.  Your main choice has already been made - you are having a cheeseburger (£5.50). Then you can choose onion fries or crinkle cut chips (or both, each is £3), and pick a soft drink, milkshake or even a Brewdog beer.  If you want Sausage & Egg, or Bacon & Egg (with bottomless tea/coffee) then go along for breakfast before 11am - it opens as early as 7am on weekdays.

So it all sounds pretty simple, and it is.  What matters is that everything tastes fantastic.  The cheeseburger is streets ahead of your regular fast food fare (including the over hyped Shake Shack and Five Guys in my opinion) and good value.  The onion fries are the pick of the two sides but you won't be disappointed either way.  Cheap, quick and reliable - it is the perfect pit stop before braving the tube or the train after work, or after a night out. It is open til 2am on Fridays and Saturdays which should draw an interesting crowd in Vauxhall!  Thanks to locals Mary & Joe for having everything on the menu with me.

Saturday 14th September - One more place with burgers (I know, Mum) to mention.  Dip & Flip has recently opened on Battersea Rise near Clapham Junction.  If you don't like gravy, this is not the place for you. Nearly everything on the menu either comes soaked in gravy, or has a pot on the side for dipping. Never has a place been more suited to List Leader Natalie, who hails from the Yorkshire "Moo-ers" and is constantly bemoaning the lack of gravy based food in London.

We went for a Lamb Sub (with gravy soaked meat and mint sauce) and the Dip and Flip Burger, a cheeseburger with extra slices of roast beef that have already been dipped in gravy.  Both of these also come with a pot of extra gravy on the side.  We also ordered some Poutine which hails from Quebec - chips topped with gravy and cheese curds.  In Canada, you would find it on a regular McDonalds / Burger King menu.  It is a fairly messy meal as you might expect.  The Dip & Flip Burger is almost impossible to dip, but it doesn't need it anyway - the beef and the patty are both high quality, and it is pretty soggy already!  The Lamb Sub was a better shape for dipping, and was delicious.  The lovely mint sauce came through despite lashings of gravy.  The poutine was also a great success, and didn't last long at all.  The chips were seasoned with chicken salt, which was noticeable but not overpowering. 

On the drinks front, we both went for the Sambrooke's Pale Ale (who are just up the road, and opening their Brewery tap this Friday - 4th October).  It is a rare, carbonated version of the Pumphouse Pale Ale which you can only get in a few places around London at the moment - well worth looking out for.  It was a perfect match for our food.  There were a couple of bottled beer options, including Samuel Adams, but they are intending to get some more interesting ones in soon.

Dessert is supplied by local pudding expert, Laura Amos, who runs The Dessert Deli.  Her Mini Dessert Shots were on offer, as well as a Chocolate and Salted Caramel Tart.  We went for the Banoffee Cheesecake and Honeycomb Chocolate Mousse shots, which came with teeny little spoons which we were very taken with. They are obviously quite small, and not especially cheap, but they are excellent.  After a load of fast food covered in gravy, I wouldn't normally go for a sweet course, so they have made a smart choice bringing in these quirky little desserts with the added bonus of supporting a small Battersea business at the same time. Look out for Laura's Dessert Deli stall on Northcote Road on Saturdays.

 

We were in constant contact with the manager who was very friendly and chatty.  His hope is to get a local, hungry crowd in regularly, but never just for drinks.  It will serve food right up to midnight Thursday-Saturday to pick up punters from the many bars on Battersea Rise and Northcote Road.  I will no doubt find myself there again soon, and I am sure that it will be a lot busier when I return!

Coal Vaults - Scoop - The Harp - Maison Bertaux

Monday 26th August - Restaurants are opening left, right and centre at the moment (Chop Shop, Le Coq, Smokehouse, Gin Joint and many more), and Team List managed to grab a table for the first soft opening night at Coal Vaults on Wardour Street.  This restaurant & bar is situated in an underground space that was used for storing coal in the early 19th Century, and focuses on tapas style British food, with matching cocktails.

As it was a soft opening, we had 50% off the food bill, and a free glass of champagne to start us off.  There were a few teething problems - no aircon, lingering paint smell, broken dishwasher - that will no doubt be fixed shortly.  We were very well looked after anyway, and it's all part of the fun of opening night!  The cocktails are designed to match the food, though no pairings are suggested on the menu.  Wine and beer are also in good supply, with bottled beers from the Crate and Camden breweries on offer.  We decided to stick with the champagne and get stuck in to the food.  Our first two courses to arrive were 'Pulled' Rabbit with smoked black beans, sweetcorn and pineapple relish, avocado, sour cream & flatbread and '5 hour' shoulder of lamb cooked in hay & lavender with caper, mint and spiced anchovy couscous.  They set the bar extremely high, especially the rabbit which was beautifully cooked, though I would never have guessed at there being any anchovies present in the delicious couscous.

"Pulled" Rabbit & Lamb cooked in hay - both wonderful

Next up we had Charred courgette, caramelized red pepper, goats curd and hazelnut salad and I Camisa antipasti platter with black olive and fennel bread & home pickles. Two more good choices, though they should perhaps have brought these first? The food menu reminds me of The Shed in Notting Hill (read more here) where the chefs decide on the best order for dishes to be brought out once you have made your decisions.  Everything on the antipasti platter deserved its place - the pickled broad beans were lovely, and we fought over the last piece of bread.  The goats curd was wonderfully light and complimented the other flavours in the salad.

Goat's Curd & Hazelnut Salad & Antipasti Plate with fresh bread

We finished off with a generous portion of Bombay chips with roast tomato, mango & lime chutney, and coriander yoghurt - interesting to serve the chips with dips traditionally associated with popadoms.  The chips were fantastic even on their own, and the roast tomato was a welcome addition.  We decided to skip desserts, though I might need to go back to try their Earl Grey Bread with vanilla butter and homemade strawberry jam as a loaf of the bread was taunting me from a distance.

We turned our thoughts to cocktails, and discussed some ideas with one of our entertaining waitresses.  She brought us over some tasters of Roasted Fennel Seed Vodka and Toasted Macadamia Liqueur to give us some ideas.  After a while we all decided that we were not drinking anything with macadamias in - it turned out to be some concoction of bitters left on the side by the barman!  We eventually decided upon New Rose (Gin, Cucumber, Dry Vermouth, Pink Pepper, served with Pickled Celery & Cucumber), Marano (Mirto Rosso, Gin and Crushed Blueberries, with a matching glass of Prosecco) and a Rodeo Drive (Bourbon, Roasted Macadamia Liqueur, Lemon & Egg White, with a fresh Cherry).  We were sadly quite underwhelmed by our choices, and felt they all lacked a bit of a kick.  Perhaps they come across better when drank alongside particular dishes, but this is not really an achievable plan if you are sharing several plates.  That said, I don't think it would take much to improve them, and the food was outstanding across the board.  Even without 50% off, Coal Vaults offers good value for high quality dining which will only get better as they settle in.  The decor is a little rough around the edges, and varies depending on where you sit.  Your best bet is hiring out one of the secluded vault spaces with a group of friends.  The atmosphere was enjoyable with just the right level of noise to enjoy chatting over dinner and drinks.  

Verdict: Sublime food outweighs our issues with cocktails (Crate IPA would do for me anyway) - give them some time to get air conditioning and then head on down!

Luke & List Leader Natalie were keen to get another List point so we headed back out into Soho to see what we could find. Before too long we found ourselves in Scoop on Brewer Street, ordering a load of ice cream.  It's a lovely little gelateria that also has waffles, crepes, cakes, milkshakes and "scoffee" - a blend of espresso coffee and ice cream of your choice.  They don't have any particularly crazy flavours that you might find at Gelupo or Chin Chin Ice Labs, but making your choice is extremely difficult.  Luckily they are happy to let you taste several varieties before you make your decision.  If you are feeling particularly indecisive, just order one of their mammoth cones that holds up to 6 flavours.  Hopefully they will have some Torroncino left next time, made from hazelnuts from Piedmont and almonds from Montelimar.  They also have shops in Covent Garden and South Kensington, and stay open as late is 23.30 most days.

Sunday 25th - A few quick mentions from the day before as I ended up in Soho with the same team on Sunday as well.  We started the day off at the Real Street Food festival on Southbank (which I have blogged about before - read more here), drinking some excellent craft beers from Craft Beer Rising, the Meantime Fresh Beer Truck and Look Mum No Hands beer popup - truly impressive to have three interesting options for quality beer in such a small space.  We munched our way through several dishes, starting with yummy Dirty Fries  (chips with cheese, lettuce, salt beef and probably more) from The Bell & Brisket van.

The Bell & Brisket Blowtorch

We also tried out Dosa Deli (delicious vegetable dosas), Community Kitchen (meaty wraps), and Kirsty's Kitchen (homemade scotch eggs) whilst soaking up the sun with our beers, before wandering over the river. There was no real plan for the day, so we decided to stop off in the Harp Pub, one of central London's greatest boozers.  It's a tiny little place which can get stupidly busy, but it is worth fighting through the crowds to get to the wonderful array of beers on offer.  It constantly wins awards, and was impressively crowned CAMRA National Pub of the Year in 2010/11.  They serve "award-winning" sausages which apparently run out very quickly.  Try and get a seat at the open windows where you can do some Covent Garden people watching, and chat with drinkers the other side of the wall.

We weren't sure whether to eat or drink anymore and so we rambled around the Seven Dials before heading in to Soho in search of inspiration.  We eventually settled at Maison Bertaux, a cosy patisserie and Soho institution - the perfect place to watch the world go by with a pot of tea and a cake.  We were served by a charming lady (Madame Bertaux?) who pottered around the café making chit chat, and made us feel at home.  Upstairs is not quite as glamorous as the ground floor and pavement seating, but there is interesting art on show all over the place, including stuff by Noel Fielding (The Mighty Boosh), Harry Hill and Sigur Ros, organised by Maison Bertaux co-owner and "Hooligan Art Dealer" Tania Wade.

Points aplenty for Luke and Natalie with more coming this week.  I'm off to celebrate National Burger Day at the Street Feast site in Dalston.  Many restaurants over London are offering 20% off burgers today - head here to get a voucher.  Mummy List has expressed concerns that I eat too many burgers (obviously looking at the pictures rather than reading) - this evening is not going to help my case.