Islington Brewhouse & Kitchen - Wild Game Co. - Talented Mr Fox - Experimental Cocktail Club

Tuesday 21st October - London may well have 70+ breweries operating at the moment, but there is only a handful of good brewpubs.  

To that short list, we can now add Brewhouse & Kitchen, who have just set up shop in Islington following success with their pubs in Portsmouth and Dorchester.  Another branch will also open soon a couple of miles away in Highbury.

My immediate impression was that it looked like a pretty standard pub, but there are some lovely design touches on closer inspection, including cheeky beer quotes, hidden hop drawers and arty beer bottles.  Then of course there's the fully operational brewing equipment rescued from the sadly extinct Lamb & Botanist brewpubs, not hidden behind glass but sitting proudly in the pub right next to the punters. Look out for friendly Head Brewer Pete Hughes patrolling the area.

I tasted 6 of Pete's launch beers on my visit, but here is the full list including some seasonal Autumn & Winter specials 

Arc Angel – ordinary bitter, 3.6% (traditional, caramel, bitter) 

Spandau B – session IPA, 4% (light, bitter, hoppy) 

Myddleton – blonde ale, 4.5% (simple, balanced, refreshing) 

Britton – American brown ale, 5% (dark, complex, hoppy) 

Watchmaker – strong bitter, 5.5% (traditional, balanced, bitter) 

Chaplin – IPA, 6% (intense, bitter, hoppy) 

Autumn & Winter specials: 

Suffragette Ninja – milk stout, 4% (rich, sweet, roast)

Triple A – rye ale, 5% (dry, spicy, floral) 

Vlad – winter warmer, 5.5% (fruity, spicy, malty) 

Raleigh – smoked porter, 5.5% (smoked, roast, chocolate)

The darker beers were particularly successful, and I also went back for a second go at the 6% Chaplin IPA.  There's plenty here to keep beer lovers happy, especially as there are many more draught and bottled options in reserve.  If you really fall for a particular beer, you can take home a 5 litre mini keg of the stuff too.

5 Litre Mini Kegs

I worked my way through some canapés (e.g. lamb koftas, pork belly in cider, mini fish & chips with mushy peas) but a return visit for the eye-catching beer-can chicken might be in order.  Food & beer pairing is strongly encouraged with third pint glasses available and a host of tempting mains from £10 on the menu.

Beer Can Chicken

If you really want to get your hands dirty, sign up for a £99 Brewing Experience Day which gets you 5 hours of learning, brewing, beer banter, a hearty lunch and 5 litre minikeg to take home.  

Also coming soon on Tuesday 25 November will be the first in a series of beer & food matching events at Brewhouse & Kitchen Islington.  This one will be with Don Parkin and Phil Harding who will bring their Honkytonk beer trolley for an expert fun guide through of seven courses of beer & food matches.  Tickets will cost just £25 - Book via phone 0207 837 9421 or email islington@brewhouseandkitchen.com

Islington Brewhouse & Kitchen is a welcome addition to an area that isn't short on top boozers.  Why not make a day of it with the likes of Three Johns, Craft Beer Co, Charles Lamb, Earl of Essex and North Pole round the corner.

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Wednesday 22nd October - Fitzrovia is about to be overrun by lobster restaurants, but street food veterans Wild Game Co. have arrived first on Charlotte Street to keep those crustaceans at bay. There's no need to look it up on Google Maps, just keep walking until you see a giant stag...

All the meat at Wild Game Co. comes from owner Andy Waugh's family business in the Highlands, Ardgay Game.  On the launch menu there are burgers (from £6), salads, bargain steak frites (only £12.50), and heart-warming stovies (£3.50).  Expect the likes of partridge, pigeon and rabbit to make an appearance on a specials board soon too.

We went straight for The Veni-moo (£8.50), a venison burger & a Highland beef burger, with double cheese and beef bacon, and home-made bearnaise sauce, with some beef dripping fries (£2.50) on the side.  It was a joy to eat, and a cut above anything I had at posh burger joint Bobo Social down the road.

"Steak & Chips!" from the new @WildGameCo 65 Charlotte St Fitzrovia (site formally Double J's) http://t.co/Vbs4gNEuZ5 pic.twitter.com/gil2jSXibA
— Wilkes McDermid (@wilkes888) October 21, 2014

The building sadly doesn't allow for an alcohol license, so there's more Irn Bru than Innis & Gunn, but home-made root beer and more will soon make an appearance.  

Wild Game Co. is bound to be very popular as there isn't too much else in this area like it. Pleasantly low prices and speedy service (not to mention delicious food) will appeal to students and the lunch crowd in particular.  Andy, still in street food mode, was chatting away to all the customers, and I can imagine you would feel like a regular here in no time.  A very promising start - I'll check back again soon. 

Keep an eye out for Wild Game Co.'s special events around town such as their 8-course game extravaganza, Struie Road, at Workshop Coffee.  

It's also worth perusing their excellent website - www.wildgameco.co.uk - which has all sorts of enticing recipes and more information on their meat.

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I'm delighted to announce that the Talented Mr Fox pop-up is back in residence at One Leicester Street.  The permanent Peg + Patriot in Bethnal Green helped to fill the temporary void, but it's great to have Matt Whiley, Ally Martin & co. back in business in Central London.

Natalie and I popped in after dinner at Wild Game Co.. I'll keep it brief as you can read my original write-up here.  Unsurprisingly there's a cracking new cocktail menu, plus a subtle TMF paintjob to boot.

Male & Female toilets or Mr.Fox?

Highlights include:

Princess Consuela (Banana, Cognac, Bitters, Absinthe Rinse) - £11

Green House (Chlorophyll Dogs Nose Gin, Kummel, Lemon, Tomato Vine) - £11

Young Cuban (Bacardi, Tio Pepe, Orgeat, Lemon, Dill) - £9

Kummel On My Face (Tequila, Apricot, Lime, Black Salt, Fig Leaf Soda) - £10

French Flip (Croissant Cognac, Egg Yolk, Port) - £10

We also had a sneak peek at an off menu Tunnocks Tea Cake Martini which could become a permanent fixture if it proves to be popular.

Princess Consuela

French Flip from above

French Flip and Tunnocks Tea Cake Martini

Kummel On My Face

Young Cuban

It's hard to order a bad drink at Talented Mr Fox, there is almost always space without reserving ahead, and you get a show when you sit at the bar.  For those reasons and more, TMF comfortably sits on my list of Best Cocktail Bars in London.  Get over there before it disappears again!

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Another contender for that list is Experimental Cocktail Club, just round the corner on Gerrard Street. I'm a huge fan of the original outpost in Paris, but talk of it being difficult to get in has led me to take my business elsewhere thus far.

But it was early-ish on a Wednesday evening, and Natalie was keen to get another point on the leaderboard, so we tidied up our hair, tucked in our shirts, and tied our shoelaces before greeting the bouncer outside ECC Chinatown.  

"How many?"

"Two."

"OK"

Well, that wasn't very hard.  Up the stairs we went...

I feel a fool for not dropping in before.  ECC Chinatown is a stunning candlelit cocktail bar spread over two floors, with a DJ spinning funky takes on 20s swing.  For a Wednesday night, the atmosphere was phenomenal - tables were packed and the bar was buzzing.  We loved the layout that allows you to peer down to tables below through the middle of the stairs, as well as the mirrors above the bar on the first floor.  

All of this fun comes at a cost of course, with drinks around the £12 mark.  There's also a cover charge of £5 after 11pm, but there won't be many better bars that stay open til 3am in London.  If you really want to splash the cash, order one of their Vintage Cocktails that start at £120.

Birds eye view from second floor

Bartenders were working double time trying to keep up with all the orders, and our drinks were worth the wait:

Popeye's Better Half - Plantation Original Dark Rum, spinach syrup, lemon juice, virgin olive oil, egg white and soda - £12.50

La Medicación - Ocho Blanco tequila, Ramazzotti, St Elizabeth Allspice Dram, agave nectar, ginger syrup, lime syrup & Del Maguey Vida Mezcal Mist - £12

And there's plenty more where that came from, if you can afford it.

We were really impressed with our first visit to ECC, and with Talented Mr Fox and Opium a stone's throw away, Chinatown is bizarrely a real destination for cocktail lovers.  It will take all of your willpower not to stop off somewhere for Chinese food afterwards...

Barnyard - When Mac Met Cheese - Gin Sin

Tuesday March 25th - Is anyone else disappointed that Ollie Dabbous didn't choose the United Arab Emirates for his second site and call it Abu Dabbous? No? Just me then.

Instead, Ollie has followed up his Michelin-starred restaurant on Whitfield Street with Barnyard, a totally different kettle of fish (or barn of meat?) on Charlotte Street round the corner.  He's not cooking there himself, but he's heavily involved as is master mixologist Oskar Kinberg who run's Oskar's Bar beneath Dabbous.  

You supposedly can't get a table for months at Dabbous, but Barnyard has a no reservations policy, so I went along when it opened at midday for lunch with my Dad (who wrote about Dabbous on The List a while ago).  There was no queue, though I don't expect it to be this way for long.  Hopefully everyone will continue to be distracted by Bubbledogs round the corner.  

The décor at Barnyard is fun - white picket fences, indoor trees, oil drum chairs and more kept my eyes wandering throughout the meal.

I'll start with the booze, because that's exactly what I did when I went.  Alongside some interesting bottled beers (available as boilermakers), there are tasty shakes (£4 straight or £6 with bourbon/rum) and bargain £6 "shandies" (cocktails with beer/cider in).  It was a tough choice on the shakes front with the likes of Tahitian Vanilla, Popcorn & Blueberry Pancake on the menu, but I took the bartender's advice and happily ended up with a delicious Malt Shake, cutely served in a milk bottle.

The shandies list is also impressive, with the likes of Barnyard Iced Tea (English Tea, Pink Grapefruit, Lemon, Agave, Scotch Whisky, Mica Beer) and Dandy Shandy (Almond, Cinnamon, Orange, Lemon, Mandarin Liqueur, Wyld Wood Cyder).  At £6 each, it won't bankrupt you to work your way through all of them in an evening.  Apparently, Oskar likes to head off in to the forests of Sweden to drink beers with mates and invent these turbo-charged shandies.

The low prices continue on the food menu.  The superb Cripsy Chicken Wings with Smoked Paprika, Garlic & Lemon for £4 and Broken Eggs with Mushrooms, Garlic & Parsley for £6 are just two of the many bargains to be had. We also enjoyed Barbecued Grain-fed Short Rib with Homemade Dill Pickle, Mustard & Black Treacle and Roast Beef on Toast with Watercress Salad and Warm Horseradish Buttermilk (though we personally would have liked a bigger horseradish kick), but the standout for me was the Bubble & Squeak with Black Pudding, Apple Chutney & a Fried Egg.  Make sure that you get a bag of Warm Cornbread for the table too.

Crispy Chicken Wings with Smoked Paprika, and Bubble & Squeak in the background

Barbecued Grain-fed Short Rib with a bag of Warm Cornbread on the side

Roast beef on toast, watercress salad, warm horseradish buttermilk

Rooting around for the last few pieces of cornbread

Four equally tempting £4 desserts round off the menu, and we opted for Apple & Cloudberry Crumble with Clotted Cream and Popcorn Ice Cream with Smoked Fudge Sauce.  The crumble was enjoyable, although my Mum's version still holds the crown and the cloudberry wasn't very noticeable.  The smoked fudge sauce on the popcorn ice cream was pretty special - I can imagine it will catch a few people off guard whose eyes lock straight on to the word fudge and nothing else.  Next time I'm in, I'll have to go for Lemon posset with marjoram and Warm Acorn Flour Waffle with Chocolate & Malt.

Lovely cooking, friendly staff, great drinks, funky design and ridiculously good value - I'll be back at Barnyard soon.

Saturday 22nd March - Most Saturdays I trek to the far East to tick off a few things that have been building up on my list, but for once a pop up decided to turn up somewhere slightly more convenient.  When Mac Met Cheese (aka Sammy Shon, one of my favourite street food vendors) has temporarily set up shop in between Bayswater & Royal Oak, and helpfully opened up for the first time on the same day that I was working only a few roads away.

He has only got the place for 3 months (before hopefully moving more central), but hasn't held back on design with some very cool art from Benjamin Murphy adorning the walls, and massive film set lights propped up in the corners.

The menu is simple and short, a perfect excuse to eat everything.  We started with some oh-so-healthy Macancinis, glorious deep fried mac and cheese balls with a spicy jalapeno kick to them.  You will want at least two each.

Next up, choose your Mac&Cheese (currently three options though I expect some more will be added) and add a topping of bacon lardons or mini pork & veal meatballs if you so wish.  Did I mention that all of this is being cooked up by the ex-sous chef from The Ivy? Slight overkill perhaps, but I'm happy to take my Mac&Cheese seriously.  Did anyone notice when we stopped saying Macaroni Cheese by the way? I'm frequently getting into arguments about this, which says a lot about my life as a food & drink blogger. 

Anyway, I digress.  Mum's Classic was pretty darn good, and the Cheesy Green Afro with vintage stilton, mozzarella & broccoli was a hit, but the winner for me was Carlos the Cactus (who turned up in the Macancinis) with cheddar, mozzarella, parmesan, jalapenos, cherry tomatoes and rocket. Awesome.  We washed all of these down with some reliable Kernel beers as it seemed a bit early for cocktails, though a Cucumber & Mint Martini probably would have slipped down.

So far, so good. But wait, what's that at the bottom of the menu?

DEEP FRIED OREOS.

They were everything I had hoped. Gooey, sugary, delicious and just 2 (hundred) calories! 4 for £3 is also great value, as is everything else at When Mac Met Cheese.

Sammy mentioned that more things may be turning up on the menu soon, but the 3 month clock is already ticking so get over there soon before it's too late!  Please note that opening times are quite specific - it is shut Mon & Tue, and open Wed-Thu 6.30pm-10pm, Fri 6.30pm-12am, Sat 12pm-12am & Sun 12pm-5pm.

And now for something completely different. On Sunday 16th March, at Megaro Bar in King's Cross, Maverick Drinks assembled 5 of London's best bartenders for a cocktail competition involving barrel-aged gin, and they called it Gin Sin & 5 Soaking Barrels.

Each bartender was given a different bottle in advance to come up with something special.  Here's the line-up:

Matt Whiley, Talented Mr. Fox - Professor Cornelius Ampleforth Cask Aged Bathtub Gin

Nico Piazza, Megaro Bar - New York Distilling Chief Gowanus New-Netherland Gin

Jim Wrigley, Made in the Shade - Few Barrel Aged Gin

Matt Fairhurst, Callooh Callay - Smooth Ambler Stillhouse Collection Barrel Aged Gin

Gareth Evans, Blind Pig - Filliers Barrel Aged Dry Gin 28

I've written out the cocktail ingredients & measurements at the end, thanks to Difford's Guide and Master of Malt for the details!

Matt Whiley kicked off proceedings with his bonkers Bublé Bath - Cask Aged Bathtub Gin and Sweet Vermouth (made with a Horlicks & dark chocolate distillate), with a Marshmallow & Chamomile bubble bath & candles on the side. Then he whipped out a full sized Michael Bublé cardboard cut out (which was a big hit with the judges) and pumped Feeling Good out of the speakers.  We were off to a good start.

Matt Whiley's Bublé Bath

Bublé with the "judges"

Next up was Megaro's own Nico Piazza who mixed Stout Bitters, Benedictine & Contratto Vermouth Rosso with his NY Distilling Chief Gowanus New-Netherland Gin to create his tasty cocktail, A Cluster of Hops, Hopped in the Glass.

Then there was Jim Wrigley.  I met Jim a couple of weeks before at the launch of his new bar, Made in the Shade, and it was apparent then that he was entertaining, but I didn't expect the nutty theatrics of his "Nuclear Few-Gin" presentation.  

After emerging in a fez and rambling about time travel and Quantum Mixology, he added some live soul guitar from Made in the Shade colleague Jezza Thompson as he poured from his barrel of Few Barrel-Aged Gin, Ginger Liqueur, grapefruit juice, lemon juice & bergamot syrup into some funky boxes.  He also sprayed some cinchona bark / quinine tincture if I remember rightly, and most importantly zapped them all with his "sonic screwdriver" to create Schrödinger's Punch.  A hard act to follow.

Nuclear Advanced Flux Fewsion & Jezza on guitar in the background

Nuclear Few-Gin

Precarious pouring

Matt Fairhurst sensibly decided that trash-talking Jim Wrigley was the way to go to win some fans in the rowdy judges section.  That and some fireworks of course.  I'm amazed Bublé survived the experience.

Matt added Campari, Fino Sherry and Baked Orange & Beetroot Shrub to his Smooth Ambler Barrel Aged Gin, and also paired his Mack Daddy Beets concoction with some beetroot, orange & mackerel paté. And fireworks.

Beetroot, orange & mackerel paté next to indoor fireworks

Bublé feeling the heat - has he been gagged?

The traditional fire pour method

Last but not least was Gareth Evans who decided to go down the Belgian route having been given Fillier's Barrel Aged Gin.  This meant showing numerous pictures of Jean-Claude Van Damme doing the splits, before pouring in some mysterious JCVD Power Elixir ("Stella-aged" chartreuse), Power Protein (egg), brussels sprout syrup, and some lemon juice (never forget the lemon juice).  The "Muscles from Brussels" was garnished with a picture of JCVD kicking the Eiffel Tower in the face.

Photos of the versatile JCVD doing the splits in various places

Geoff from Maverick Spirits wondering what he had unleashed

JCVD Power Elixir - Stella aged chartreuse

After all that nonsense, the judges quickly and simply voted for their favourite, and comedian Jim Wrigley walked away with the big prize - the opportunity to create his own barrel-aged gin with his name and face (and fez?) on with Maverick Spirits.

Maverick are ones to watch at the moment, bringing some of the finest small batch craft spirits to the UK.  It is pretty impressive that they already have 6 barrel-aged gins in the portfolio, alongside a whole host of other wonderful spirits including several brands that weren't on show at Gin Sin.  Big thanks to Geoff & co at Maverick, and Ben & Nico at Megaro for hosting such a ridiculous event on a Sunday night.

The facts:

Matt Whiley - Bublé Bath

35ml Bathtub Gin 

35ml Sweet Vermouth - Cocchi do Torino with a Horlicks and dark chocolate distillate.

Nico Piazza - A Cluster of Hops, Hopped in the Glass

25 ml Chief Gowanus 

25 ml Contratto Rosso Vermouth 

15 ml Benedictine 

4 dashes stout bitter.

Jim Wrigley - Schrödinger's Punch

50ml Few Barrel Aged gin 

12.5ml Domaine de Canton Ginger liqueur 

37.5ml Fresh grapefruit juice 

12.5ml Fresh lemon juice 

10ml Bergamot syrup

Matt Fairhurst - Mack Daddy Beets

50ml Smooth Amber Barrel Aged gin 

15ml Fino sherry

15ml Baked orange and beetroot shrub 

5ml Campari

Gareth Evans - Muscles from Brussels

40ml Filliers Dry Barrel Aged gin 

10ml Jean-Claude Van Damme power elixir

10ml Brussels sprout syrup 

20ml squeezed lemon juice 

15ml Power protein (egg)