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Showing posts with label peg and patriot. Show all posts
Showing posts with label peg and patriot. Show all posts

Tuesday, 14 July 2015

Street Kitchen - Two-Bit - Playground and Proof - News

Tuesday 7th July - Back in March 2013 when (Matt) The List was just getting started, I discovered the magnificent Street Kitchen hatch at The Doodle Bar in Battersea.  Co-owner Mark Jankel was on site, creating this vine and banging out next-level burgers and rosemary fries for a Friday night crowd.  

Mark & Jun Tanaka have since spread their wings and airstreams to Devonshire Square and Broadgate Circle (Bermuda Triangle next?), and they have just opened up their first brick-and-mortar shop in the latter.  

Their brand new Broadgate Circle hangout is essentially a sandwich shop, with“restaurant know-how lovingly crammed between two slices of bread”.  Their gourmet sandwiches are mostly served by the inch (dangerous), alongside glorious salad boxes, Allpress coffee, and quality booze.  It makes Ottolenghi's Sesame look pretty lazy.

India Hells Lager from Camden Town Brewery at Street Kitchen's Sandwich Shop

When I dropped in at 8pm on a Tuesday eve, the shop was starting to wind down for the night (9pm closing time), but Mark was still there behind the NY deli-style counter, beaming away, and he instantly recalled our brief meeting in SW11 over two years ago.  Some people just have the hospitality / customer service thing nailed.

We sat outside to soak up the Broadgate Circle al fresco atmosphere and worked our way through four sandwiches and a salad in record time.  Veggies are well catered for with roasted broccoli or cauliflower options sold by the inch plus some tasty salads (spiced aubergine, butternut squash etc), but you don't want to skip the meaty treats.  

The hot roasted chicken sandwich (£5.75) with baby gem and tarragon mayo is simply incredible - order two. It's reminiscent of their Battersea Hatch Foghorn Leghorn chicken burger, with delicious pickled red onions common to both. 

Aside: My local rotisserie and deli Park Road Kitchen is also currently doing an awesome chicken sandwich with tarragon mayo lunch special (£5) on Wednesdays.

Roasted Chicken Sandwich with Baby Gem, Tarragon Mayo and Pickled Red Onions - served hot

We then devoured a Hot Smoked Salmon sandwich (£4.75) with pickled red cabbage and beetroot, and the Rare Roast Beef sandwich (£4.75 / 7 / 9.40 per inch) with caramelised onions, pickled cucumber, horseradish and watercress on focaccia.  The latter perhaps needs a little more of that rare roast beef (or less focaccia...no let's stick with more beef) to show off the high-quality meat that Mark has gone to great lengths to source from the mysterious Farmer Tom.

The home cured and smoked salmon salad (£5.50) with potatoes, watercress, pickled vegetables and DIY dill vinaigrette is generous and really showcases the outstanding salmon.  Hopefully the rare roast beef salad has an equally pleasing meat:veg ratio.  

Roasted Chicken, Roasted Broccoli and Hot Smoked Salmon Sandwiches

Rare Roast Beef & Horseradish sandwich sold by the inch - photo provided by Street Kitchen / Roche PR

Adding the Dill Vinaigrette to the Smoked Salmon Salad

Home-cured and smoked salmon with potatoes, watercress, pickled vegetables and dill vinaigrette 

I'll be back for the Salt Beef special, served on toasted challah bread with sweet mustard, pickled cucumber, pickled red cabbage and smokey mustard mayo. Sadly (and unsurprisingly), it was too popular to last through to the end of the day - perhaps I'll aim for 11am next time when the sandwiches are unveiled.  If you get there really early (7.30-10am), you can sample their short breakfast menu - save me a sausage brioche.

Whatever time of day you go, you'll be well looked after by the Street Kitchen team.  It's a simple space with bespoke wooden-crate style furniture, but there's some science to look out for inside, including a Roundup Vertical Toaster and a Roundup Egg Station which McDonald's fans might recognise. It only has three settings - Ready, Cooking and BACON. Can't go wrong.

Street Kitchen's al fresco seating

I'll definitely make the journey over to Broadgate Circle again soon for that chicken sandwich and some salt beef, but don't forget that Street Kitchen can also be found throughout the week in Battersea and Devonshire Square. They are quietly doing some of the best gourmet fast food in London. That's lunch.


Click to add a blog post for Street Kitchen Sandwich on Zomato

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Street Kitchen - www.streetkitchen.co.uk

The Shop Broadgate Circle, Broadgate Circle, EC2M 2BY

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After Street Kitchen, we wandered over to Brewdog Shoreditch to check out their renovated basement Two-Bit Bar, an all-American whiskey & beer bar with a few pinball and arcade machines. It's early days, but it's a shadow of its former self, Underdog, which held a special place in my heart for being part of my first ever blog post.  The new décor is incredibly lazy, the atmosphere has disappeared, and the beers (though interesting) are overpriced (even if they are American imports). Two-Bit by name, Two-Bit operation by nature. You are better off upstairs. 

London hasn't really figured out how to do arcade / gaming bars yet - Peckham's Four Quarters ain't too shabby but it's a far cry from New York's Barcade and Chicago's Emporium.  I expected a lot more from Brewdog - I'll be sticking to the Shepherd's Bush outpost for the time being.  Let me know if Two-Bit improves.


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Thursday 2nd July - A few days earlier we ventured to London Fields for the launch of Playground and Proof, a new weekend market (Playground) and all-year round rooftop bar (Proof) making use of the courtyard and roof terrace of the Hothouse building on Martello Street.

I haven't seen the Playground market in full swing yet, but you can expect fine food from The Cheese Truck and Milo & Hector's Ice Cream Sandwiches, and all sorts of treasures and treats from the likes of Grandirosa (flowers), Mini Mini Yeah Yeah (bits and bobs) and Kartel Music (vinyl). Read more on the traders here.  

Be sure to visit Bolt - a permanent fixture in Arch 3 with custom bikes, motorcycle inspired products, in-house BBQ and Volcano coffee in an uber-cool space.

Bolt - Photo by Mihail Jershov © - www.mjstudio.co.uk

Up on the Hothouse rooftop, past the Coppa cabanas, Proof is a stylish little cocktail bar overlooking London Fields and Pub on the Park (another great local sun trap).  The back bar is small but perfectly formed with the likes of Quiquiriqui Mezcal and Cocchi Di Torino doing the job.  

Go for the Mezcal Tommy's Margarita slushie, or keep it simple with a Quiquiriqui Matatlan Mezcal & Fentiman's Tonic for boozy summer refreshment. Or a Negroni of course. Alternatively, you've got Five Points Pale on tap, and cheese & cider tastings from The Cider Box to keep you happy.  






As it's in London Fields rather than say Trafalgar Square, this is one rooftop bar that will hopefully never be too rammed.  It's well worth finding on a sunny day.  Also, look out for Cineast Sunday movie nights coming soon on the roof.

Playground & Proofplaygroundandproof.com

Field Works, Martello Street, London Fields, E8 3QW

Rooftop Bar - Thu/Fri 6pm-11pm & Sat/Sun 12pm-11pm

Courtyard Market - Sat/Sun 10am-6pm

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If you are in need of food nearby, you might want to check out Patty & Bun's new arch (brunch looks pretty awesome).  Or make a day (and night) of it with the likes of Som Saa, E5 Bakery, Cock Tavern, Look Mum No Hands, Rita's and Kansas Smitty's nearby.

If you are in the market for ... more markets, Hackney Drinks Market (currently having a Summer break) and Druid Street Market are at the top of my to-do list, and early reports have been very positive.  Netil Market is always fantastic, and handily just round the corner from Playground & Proof. Check out ºPlato Brewing & Supplies, one of London's smallest breweries, and the Netil 360 rooftop which is no longer requires membership.

Druid Street Market - Saturdays 9am-4pm - Druid Street, SE1 2HH - www.druid.st

Hackney Drinks Market - Hackney Downs Studios, E8 2BT - www.hackneydrinksmarket.com

Netil Market - Saturdays 11am-6pm, 13-23 Westgate street, E8 3RL - netilmarket.tumblr.com

Netil 360 Rooftop - Mon-Sun - 1 Westgate Street, E8 3RL - netil360.com

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As the sun set, we moved on for a couple more drinks at Peg + Patriot and Joyeux Bordel, two of our regular haunts.  James Stevenson and Adrien Russotto looked after us as always in each establishment, showing off new creations alongside some classics.  

Drinks are always stellar at Peg + Patriot, and some new additions to the menu are rather special:

- Flex Riiiite - Kamm & Sons, P+P Smoked "Lilt" on Draught
- No Sir'ee - Rye Whiskey, Pineapple, French Vermouth, Disarmed Tabasco
- Kill or Cure - Strong Rye Whiskey, Lemon, Egg White, Absinthe, Espresso Oil
- Old Man & The Sea - Mezcal, Aperol, Maraschino, Grapefruit, Seaweed, Samphire Salt
- P+P Seasonal G&T - Gin distilled on site with Lemon Verbena, Peashoots and Tarragon

Vesgroni - P+P Campari Vodka, Gin, Vermouth, Konik's Tail - Peg + Patriot

Ella + Vesgroni at Peg + Patriot

Old Man & The Sea - Mezcal, Aperol, Maraschino, Grapefruit, Seaweed, Samphire Salt - at Peg + Patriot

Jolly Mess - Vulson White Rhino Rye, Eaux de vie de Poire, Antica Formula, Cardamom Syrup, Mozart Dark - Joyeux Bordel

A boozy Mezcal & chocolate creation from Adrien Russotto at Joyeux Bordel


P+P's "Talented Mr Fox" Matt Whiley is keeping himself busy creating cocktail menus for some of the hottest restaurants in town including Story, Fera and The Marksman, and he'll soon be taking up residence at The Lockhart's new Showdown bar when it launches in August.  

He's also got dibs on the drinks lists at Lockhart's upcoming BBQ joint Shotgun, and the Sethi's new Hoppers project, both of which are bound to be big hits. Hopefully I'll make it into some of those soon and report back on Matt's cocktails.

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Last but not least, I've just been made aware of this awesome Yelp competition called Yelp's Big Night In which you are going to want to enter.  Details are below.


It's a party at your place, and you're the only one invited!

On Friday, July 31st, Yelp will be running the first ever YELP'S BIG NIGHT IN! Who wouldn't want to be fed, pampered and taken care of, for free, all from your own home, in the comfort of your PJs! 

THE NIGHT WILL INCLUDE: 

- Free food delivered by Deliveroo!
- Free wine delivered by Mr. Vine!
- Free laundry picked up and delivered right to your door from Laundrapp!
- Your home beautifully cleaned by Hassle, for free!
- Anything you want, picked up and delivered by Quiqup
- A service of your choice from Bizzby! We'd suggest free therapeutic massages, but if you need an errand run or want a personal trainer session before cracking into all that food, they can make that happen too!

To be in with a chance of winning, click on this link and follow the simple steps.  Yelp will be choosing 30 winners next week to all participate on the same night.

Friday, 23 May 2014

London Whisky Weekender - Peg + Patriot - East London Liquor Company

Sunday 18th May - What's better than a boozy Sunday? A gloriously sunny boozy Sunday, that's what.

The sun well and truly got its hat on last Sunday, so I skipped out of my flat in my finest pair of shorts and made my way to Bethnal Green where local Taro was waiting, sunglasses at the ready.  We ambled up Cambridge Heath Road to the impressive Oval Space, home to London Whisky Weekender for 3 days.

Oval Space in Hackney
We attached our wristbands and collected some under "under the counter" tokens (for tasters of extra special drams) before making our way into the main room where all of the distillery stalls were set up. Diving straight in at the deep end, we started by working through most of the wonderfully peaty Laphroaig range, including the brand new (and very approachable) Laphroaig Select.  I used one of my magic tokens to try some of the fantastic 18 Yr which didn't disappoint.


We ran into Amanda from Berry Bros. & Rudd (BBR) who pointed us in the direction of their Islay malts and some pretty funky rums - the 10 Yr Fijian Rum took us both by surprise.  BBR have got quite a collection going now with the likes of No.3 Gin, Pink Pigeon Rum & King's Ginger to their name.  Time for them to open a bar?



We continued to dip in and out, sipping wee drams from the likes of Auchentoshan, Glen Garioch, Bowmore and Old Pulteney (a personal favourite), whilst appreciating some superb blues and rock & roll bands that were centre stage for a music heavy Sunday session.



There was plenty else to do on site, with Jameson taking over the Pickle Factory space serving up Jameson Picklebacks, cocktails & a BBQ, as well as more drinks in the Oval Space terrace bar, and street food out in the courtyard.



Deeney's and Original Fry Up Material both impressed with their haggis wraps & smokey burgers. Deeney's can be found at various markets including Broadway Market just round the corner from Oval Space, whereas Original Fry Up Material are currently residing in The Three Compasses pub in Dalston.



Taro enjoying an Original Fry Up material burger
It's a shame that Whisky Weekender isn't on every weekend, but Oval Space will be running many more events throughout the summer and opening up their attractive terrace bar.  Keep your eyes on Whisky Lounge who organised this party, as they have lots of great ideas up their sleeves. 



Oval Space terrace bar
Going strong, Taro and I wandered over to Patriot Square in Bethnal Green, home to the Town Hall Hotel which has recently mixed things up with an exciting new bar & restaurant double act.  

It used to be the home to Viajante with head chef Nuno Mendes, who's now having a grand old time with all the celebs at the [insert overhyped or sensationalChiltern Firehouse.  In its place comes The Typing Room with Jason Atherton alumnus Lee Westcott in charge of the kitchen.  I have only heard good things so far, but I hope to check it out myself soon.

Anyway, we were already full of haggis & beef so we only had eyes for Peg + Patriot, the new bar from the Talented Mr Fox team.  TMF is one of my favourite spots for a cocktail in London, so expectations were very high.


They toyed with the name Peg & Riot before deciding on Peg & Patriot, with peg referring to an informal unit of alcohol measurement.  

We settled down at the bar and cast our eyes over a bonkers cocktail menu that features salt beef beigels, coal oil and irn bru.  They distill all sorts of bizarre liquids on a little piece of kit that sits at the back of the bar, including the Dog's Nose Hop Gin which they sell under their Moonshine Kid moniker. Garnishes receive similar levels of attention with addictive pieces of fried olive brine & beeswax coated cherries the pick of the bunch.



Distilling timetable in the background

Fried Olive Brine


Beeswax Coated Cherries
We started with two summery drinks - a playful Pimm's style Riot Cup Number One made with White Port, O'Clock Sugar, Cucumber Phosphate & Ginger Ale, and an exotic Pina Colada inspired Barley Legal with Burnt Pineapple Rum, Buttered Banana, Barley, Cultured Coconut and Lime.  Both refreshing & refreshingly different at the same time.

Ally Martin from Talented Mr Fox was a few seats away doing some quality control Sunday drinking.

Bartender & Martin Miller's Gin brand ambassador Ally Martin - boss man at Talented Mr Fox, One Leicester Street





My cunning plan to overlap my enablers failed as Caroline was running an hour late and Taro had to dash off to a concert in town.  Luckily, two more drinks enthusiasts turned up for a drink and we tried a few more concoctions.  Rich Woods (Cartizze / Duck & Waffle) and Sean Ware (Brand Ambassador for Bombay Spirits) joined me at the bar, enjoying an evening off before running a week long Bombay Sapphire Imaginarium popup at Callooh Callay (which ends 24th May).

I moved on to a Pho Money Pho Problems made with Pho Spirit, Pak Choi & Lime Leaf, & Lime, garnished with an aromatic pile of ingredients.  It was a effectively a Daiquiri with a savoury Vietnamese twist - an acquired taste but right up my street.  On the side, I had a non-alcoholic Campari & Soda - get your head around that! They have also created booze-free Gin & Tonics. Better than it sounds!

Pho Money Pho Problems
Alcohol free Campari & Soda
I also sampled the Scottish Porn Star (Passionfruit Hops, Thyme, Super T, Lime, Shot of Irn Bru) and the Peg Martini (Yeast - aka Marmite, Koniks Tail Vodka, Fried Olive Brine), which had great flavours to match the quirkiness.  The Peg Martini was worryingly drinkable and probably would have lasted about 3 sips if I had been left alone with it.


Scottish Porn Star

Peg's Martini
Don't be fooled by the comedy names & nutty ingredients, these are serious drinks made by obsessive bartenders. Prices are reasonable with all drinks coming in at £10 or less.  The back bar (or top shelf) is full of great spirits including the excellent core Compass Box Whisky range, and top local bottled beers from Beavertown, Redchurch & London Fields are there if you need them.  If you get peckish, Iberico Pork + Fois Gras Sliders from across the hall are available.  Set aside an evening for Peg + Patriot, you won't want to leave.

Last but not least, once Caroline finally arrived (20 minutes before she was meant to be turning up for a date round the corner), we dashed over to East London Liquor Company (ELLC), a new bar and distillery in Bow Wharf just south of Victoria Park.

East London Liquor Company bar with distilling kit visible in the background
Let's just call this a first look at ELLC, as it really was a flying visit, and they haven't actually started distilling yet.  Jamie Baxter is the distilling man with a plan, fresh from making City of London Gin at CoLD Bar.  There are plans for whisky, rum & vodka, though first they need to unwrap the new equipment which is visible through glass behind the bar.

The lovely airy bar is already worth visiting though, with cocktails under £10, plenty of great spirits and some fine bottled beers.  Alongside Camden Hells, Pale Ale & Ink on draught, they also have a rotating guest tap which has started with the awesome Rogue Yellow Snow all the way from Oregon. This is less surprising when you realise ELLC is the latest Barworks venue.  They are the guys responsible for the 5CC cocktail bars and top pubs such as Exmouth Arms, Harrild & Sons, Electricity Showrooms (soon to get a 5CC) and the new Three Johns in Angel.




Going for a slightly scientific feel with all the kit on show in the background, our drinks arrived in a simple but attractive beakers.  I was extremely happy with my Ginger Tommy's (Quiquiriqui Mezcal, Lime, Ginger) and Caroline was equally content with A Rose by any Other Name (Gin, rose shrub, white wine) which was whirled together in front of us in an oversized mixing glass.

Ginger Tommy's


A Rose by any other name
There's no kitchen on site but grilled sandwiches & meat and cheese plates will fill the void along with marinated sardines and smoked almonds.  They also open for breakfast (10am Mon-Sat, 12pm Sun) with Granola, Toasted raising bread, Caravan coffee and T2 teas.

I'll be back again, hopefully with some in-house spirits emerging, and possibly coupled with a trip to Victoria Park and Victoria Park Village, both of which I have never properly explored.

The Bethnal Green openings are not stopping anytime soon with Dead Doll's Club (opening 30th May), Craft Cocktail Co and a 2nd Sager & Wilde joining the likes of Mother Kelly's, Satan's Whiskers and Redchurch Brewery in one of London's most exciting up-and-coming areas for food & drink.  Exciting times ahead!  Keep track of them all on The List Map.

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In other news... I have just launched Matt The Tumblr - a tumblr account for quick photo posts from various jaunts and events to deal with some overflow.  This may well be what I update for fun trips abroad to the likes of New York, Chicago, Toronto, Minneapolis, Edinburgh and Isle of Islay that are coming up this summer. Take a look and follow me if you wish!

Latest tumblr posts - Civilised Chelsea pub crawl // Luxardo at Dead Doll's House // Anspach & Hobday collaboration beer launch // Bacardi Bats at Shoreditch Grind

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