Redchurch Brewery - Satan's Whiskers - King's Arms

Thursday 23rd January - List Leader Natalie has been resting on her 50 point lead for the last couple of months, so when she decided to get back involved, I thought I'd make her trek to Bethnal Green and head down the dodgiest alleyway we could find.  

Powser Street is the one you want, for after a slightly unsettling walk in the dark alongside the railtracks you will find the Redchurch Brewery who open their upstairs space as a taproom on Thursdays (6.30-11pm) and occasional Saturdays (when there is often live music).  We were joined by Luke, Lee and Sam (who are fighting it out for 3rd place) and East London locals Taro and Tom.

Unlike most brewery taprooms, a lot of care has been put into the design.  It is a really good looking bar, one that deserves to be open more than once a week!

We settled in and worked our way through the 6 beers that were available on tap - Shoreditch Blonde, Great Eastern IPA, Bethnal Pale Ale, Brick Lane Lager (seasonal), Old Ford Stout and Hackney Gold. The strong IPA and Old Ford Stout (both around 7.5%) were my favourites, but the whole range is very impressive.  Brick Lane Lager and Hackney Gold are perfect for a relaxed session.  They might need to look at their pricing again - 1/2 pint = £2, 2/3 pint = £3 - I know which I would go for!

If beer isn't your thing, there is gin and vodka from Sacred and a selection of wines.  There isn't much going on food wise, but there was a jar of Holy F*ck nuts (made using one of The Ribman's deadly hot sauces - he also has one called Christ on a Bike!).  It was pretty empty for the duration of our stay - I really hope it picks up as it's a wonderful space to have a drink, and the beer is top notch.  Maybe time to put a sandwich board out on the main road?

Our second stop of the evening was just on the corner of the creepy Powser Street and Cambridge Heath Road.  Satan's Whiskers is a "neighbourhood cocktail bar with a penchant for old school hip hop".  It was buzzing when we arrived, and we just about managed to squeeze on to a couple of tables thanks to some kind rearranging from punters.  The décor is pretty bonkers and our waitress was bizarrely decked out in stars and stripes.

There has been a lot of talk about the high quality of their classic cocktails, but we also decided to stop for food.  Sweet potato fries were a huge success, as was the quirky Scallop and Bacon Roll with Mary-Rose sauce.

Cocktails are reasonably priced at £7.50 / £8.  Vieux Carre (Rye, Cognac, Sweet Vermouth, Benedictine, Bitters) was well balanced, as was the very drinkable El Diablo (Tequila, Ginger Syrup, Lime, Cassis, Ginger Ale).  Clementine Buck (Gin, Clementine and Ginger Ale) didn't impress the List Leader.  Sadly no-one went for the Salty Dog (Vodka, Pink Grapefruit and Pink Salt) which sounds very interesting.  There is an impressive back bar to get stuck in to if you don't fancy a mixed drink.

The vibe was fun and service was superb - a much needed hangout to drink in Bethnal Green along with Redchurch Brewery.  Check out Hunter S in Dalston and The Hemingway in Hackney from the same people.

Last but not least was The King's Arms, sister pub to the awesome Earl of Essex in Angel.  It is hidden away on a side street in between Bethnal Green and Shoreditch High Street.  The lack of punters suggest that it is possibly not the best situated boozer in London, but the quality of beer on offer will hopefully start to draw more people in.  It could be part of a brilliant beer crawl with Redchurch Brewery, Well & Bucket, Brewdog Shoreditch and Crown and Shuttle all nearby.

We stuck to halves again to get through as many beers as possible.  Burning Sky Aurora, Ska Modus Hoperandi, Lagunitas IPA, Bristol Beer Factory Nova ranked highly on our visit, but there is something for everyone here.  If the 20+ taps don't do it for you, dip into their excellent bottled list where you can find the likes of Evil Twin Even More Jesus, Stone Oaked Arrogant Bastard, and Westbrook Citrus Ninja Exchange.

Non-beer drinkers are well catered for with a solid range of spirits and wines.  On the food front, they don't have a kitchen space at the moment, but there are £8 meat and cheese boards with some really interesting choices on there alongside massive Pig & Hay Scotch eggs (Pork & Herb, Chorizo, Mushroom & Tarragon).

I enjoy their Beer of the Day posts on their website - the staff are all clearly passionate about beer.  Buy them one of the weird bottles if you have any spare cash, they are waiting to taste quite a few of them!

I highly recommend going out of your way to drink at The King's Arms - hopefully others will start to do so as it deserves to be busier.  The Earl of Essex is equally brilliant and similarly tucked away!  The King's Arms are having a Birra del Borga Tap Takeover tomorrow (Thursday January 30th) with head brewer Leonardo di Vincenzo which should be worth a look.

Thanks to the Team for a fun, boozy Thursday.  Luke and Sam move to 39, one ahead of 4th placed Lee on 38.  Taro moved up to 8th place with 25 points.  Anna turned up in The King's Arms to pick up a sneaky point.

Bermondsey Beer - Kernel - Partizan - Brew By Numbers - Bar Tozino

N.B. To any new visitors, this post is pretty old, so a lot of the information here isn't correct. There are many more breweries in Bermondsey now than when this was first written, and the Kernel no longer opens on a Saturday for drinking in. Jezza on Beer Guide London tends to keep things fairly up to date, so it's worth checking out his posts - www.londonbeerguide.com/article.php?ID=5

Saturday 20th July - My day started bright and early at the Gilbert Scott for brunch, but I'll talk about that another time because the rest of my day was spent wandering around railway arches in Bermondsey, one of the best areas in London to spend a sunny Saturday.  It also explains why it seems like I was drinking lots of beer and eating nothing - fear not, I stuffed myself at the Gilbert Scott first.

Breweries are popping up all over London at an extremely fast rate, which is a good thing as long as the quality of beer being produced remains as high as it has been so far.  I can't think of a new brewery that I haven't been impressed with so far.  Many of them seem to be in Hackney, but Bermondsey has five of its own in close proximity.  I decided to meet Bermondsey local, Lee, at Kernel Brewery, the most established of the five, and more importantly, the one that opens and shuts the earliest on a Saturday (9am-3/4pm). Sadly the Kernel no longer opens for drinking in on a Saturday.

Kernel constantly change their recipes.  You might drink a Pale Ale that they made using some hops that they found in a corner of the room, and then you'll never see it again.  They are always reliable though, and I favour the slightly stronger IPAs that are on offer.  The brewery opens from 9am-2pm on Saturdays, and has grown massively in popularity since the last time that I went.  That said, there's no need to go early as it doesn't take long to get served.  They offer a couple of keg options as well as bottles and always have a wide range of beers available from Table Beer to Stouts.  Lee tried the new 3.8% London Sour which was... sour.  The beer is bottled "alive" so if you take any home, make sure you drink them fairly quickly to get the most out of it.  Kernel are part of the Spa Terminus collective of food and drink producers, and there are more worth checking out - Monmouth Coffee is made here, Little Bread Pedlar make tasty pastries, and Ice Cream Union also looks great.

Our next stop was Partizan Brewing, which is slightly further East towards South Bermondsey.  They are operating out of a tiny space on Almond Road (which is barely a road), and they are open on Saturdays from 11am-5pm.  You very much feel like you are in the know when you are sitting on a crate outside a railway arch on a deserted road drinking beer with 4 other people in Bermondsey on a Saturday afternoon.   I particularly like the effort that has gone into their drinks list - a ripped piece of cardboard with beers scrawled on or crossed out, balanced on a bottle bin.  They currently only have bottles to sample, but I would expect they will expand to having keg beers available once they have grown in size.  They brew a variety of Saisons, IPAs, Stouts etc and have been very well received so far.  Their label designs (by Alex Doherty) are fantastic - slightly different to Kernel's minimalist style!

Our final brewery stop was Brew by Numbers, back the other way past Kernel near Maltby Street.  These guys have been brewing since the end of 2012, but only opened their brewery doors the weekend before last which Lee discovered by chance from a conversation with the Partizan guys.  Our route wasn't the most economical which was distressing for two mathematicians, but it was in line with which breweries were open the longest, and Brew by Numbers stays open til 5. We were joined by two more mathmos, T Rex and Henry, who often accompany me on jaunts around London Bridge / Bermondsey, plus two more beer fans Kathryn and Danielle who the boys do a pub quiz with.  They had been round the corner at Maltby Street Market, which I still need to properly report on.  We whiled away a couple of hours at Brew by Numbers running through some classic quiz questions such as "Which two star signs other than Pisces are connected to water?", "Which tube stop has no letters in common with the word mackerel?", "Which three tube stops have all 5 vowels?" and "Which tube stop has 6 consonants in a row?" - leave a comment if you know the answers, no Googling now!  

Brew by Numbers (open 10am-5pm) have much more space than Partizan, and look as if they are well funded.  The brewery bar is currently just a fridge, which is filled with whatever they have brewed that week. I got hooked on the delicious Golden Ale while others sampled the Saison, Stout and Porter on offer.  There was also a dubious looking tank of liquid at the bottom of the fridge, which turned out to be home made lemonade - not what we were originally thinking until we discovered there was a toilet at the back.  The numbers refer to style and recipe so 08/01 and 08/02 would be two different recipes for Stout for example.

UPDATE: Two new breweries have recently opened in Bermondsey bringing the total to 5.  Read about my trips to Fourpure and Anspach & Hobday here:

Fourpure

Anspach & Hobday (with Bullfinch Brewery)

It seems silly not to visit them all in the same day when they are so close, and with such amazing food on offer round the corner at Maltby Street Market / Borough Market / Spa Terminus / Bermondsey Street, it is a really easy day out! For more on Saturdays in Bermondsey, click here.

Saturday opening times for the "Bermondsey Beer Mile":

Partizan Brewing Co. - 11am-5pm

Brew by Numbers - 10am-5pm

Fourpure - 11am-5pm

Anspach & Hobday - 11am-6pm

When Brew by Numbers closed for the evening, we made our way to nearby Bar Tozino in Lassco Ropewalk, part of Maltby Street Market, where we joined by Lauren.  Bar Tozino claims to be London's first and only Jamón Bodega (sounds better than Ham Bar doesn't it?).  It is open til 10pm every day except Sunday (shuts at 5pm) and is a great, relaxed place to sit outside with wine / beer eating some jamón. Resident wine expert Henry picked out a very nice red, and Lee and I worked our way through a jarra of Spanish beer, whilst we ate the free olives and some very nice cold meats with bread.  The inside of the bar is also atmospheric, with hams hanging above your head, and meat ready to be sliced in clever contraptions. Top tip - toilets do exist, right down the other end of the street, giving everyone a perfect opportunity to show off their best strut / walk of shame.  T Rex won it with a perfectly executed cartwheel.

We finished off our evening in the Dean Swift, a wonderful pub for food and craft beer, but hard to recommend due to astronomical beer prices.  I paid £6.50 for an English craft ale from the Moor Brewery, which I have had much cheaper elsewhere.  The barman's response was "...but it's so tasty!" - great.  They did however chuck in some free chips after a bit of moaning - that suggests that they almost agree with our complaints so maybe it's not in their hands anyway.  I'd rather they just lowered the prices though.  If money is no object then go for it!

Thanks to Team List for a hard day's work, especially Lee for starting early and making it through the whole day.  I am going away next week, but I will try and write some stuff before I go that I can put up during the week as I am really behind already! Last thing - here is a fun new blog started by my veggie friend who is fed up with only being offered Mushroom Risotto in restaurants.  It is excellently named Rage Against the Mushroom - enjoy!