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Friday 24 April 2015

Model Market - 5CC at Singer Tavern - LCC Islington

Friday 17th April - Street Feast should need no introduction, but just in case:  it's your one stop shop for street food, booze, music, people, and a party atmosphere.  London's calling card after 5pm.

The doors to their three-storey Hawker House popup closed recently, but fear not - Model Market has just launched in Lewisham, and two more sites in Dalston and Shoreditch are on the way.  

Model Market was one of the highlights of 2014. I have fond memories of an evening spent eating Smokestak ribs and Breddos tacos in their converted 1950s market with the World Cup on in the background.  It's started a little earlier this year, so the sun might not always have his hat on, but there's plenty of covered space in their eight unique "micro-diners" plus the customary Street Feast fire pits to keep you warm.

What's new? Most of the traders are familiar faces these days, though this is a first Street Feast outing for Kerb regulars Bill or Beak.  There are five bars this time around, including the new "Lewisham High Line" rooftop space.  More exciting though is a well-stocked craft beer can bar featuring the likes of Oskar Blues, Ska Modus and Sly Fox from the States.

What to eat? Ideally, everything.  Go with a big group of friends, and get a taste of as much as you can.  Here are some highlights from our recent visit:


#1 - Rola Wala - Twisted Indian street food from Mark Wright & co.

You can't have just one of Rola Wala's naan sliders - get all 3 for £9.  Kashmiri Chicken with coriander, red onion pickle, fresh lemon, and sweet mango chutney;  12 Hour Goan Pork Roast with fresh curry leaves, telecherry pepper, and pear and tamarind chutney; Keralan Daal - beetroot, paneer and coconut channa dal, coriander, lemon raita, and mint and lime chutney.  Wash them all down with one of their Mango, Turmeric and Lime sodas that they have created with Square Root London.


#2 - Bill or Beak - Mighty duck, pork & chicken burgers from Josh & Lucy

Bill or Beak? Bill AND Beak.  You're going to want both of their overflowing burgers, and a side of Hoisin fries to boot.  The Bill involves a mountain of shredded duck and pork, spring onions, coriander, mint, vietnamese dressing and tempura shallots.  The Beak is even harder to eat - a tonne of grilled, corn-fed chicken, Caesar anchovy dressing, tempura capers, rosemary croutons, and fresh parmesan. Awesome.


#3 - Yum Bun - Super soft steamed gua bao buns from Lisa and friends

You can't go wrong with Yum Bun. Edible pillows filled with all the delicious things. Choose from:

- Roast duck, cucumbers, spring onions, spiced plum and duck scratchings
- Slowly roasted pork belly, cucumbers, spring onions and hoi sin sauce
- Japanese fried chicken, chilli dressing, lettuce, tarutaru sauce
- Panko fried pollack, spicy gochujang mayo, lettuce & pickles
- Crispy prawns, green chilli sambal, kewpi mayo, lettuce
- Portobello mushroom, miso glaze, toasted walnuts

Finish off with one of their deep fried dessert buns if they have them - Coconut Ice Cream with Miso Butterscotch and Praline Ice Cream, or Coffee Ice Cream drizzled with Condensed Milk. Glorious.

Once you've worked your way through those, start ticking off the rest. Mama's Jerk, Smokestak, Cheeky Italian, Spit & Roast, The Beefsteaks and Mother Flipper are all deserving of your savoury attention, whilst SE Cakery and the Meringue Girls are covering the sweet side of things.  Head to the latter for your fix of sparkly unicorn poo.  Sorted.

Model Market is running all the way through to 24/25 September, every Friday and Saturday from 5pm, with £3 entry after 7pm.  Lewisham is a short train journey from Charing Cross, Waterloo East or London Bridge.  Don't miss it.


In other news, two consonant cocktail club chains have opened new branches around the Capital.

First up, Barworks have opened 5cc at Singer Tavern, the fifth in a series of cocktail bars hidden inside their excellent pubs.  You can find the rest at Well & Bucket, Exmouth Arms, Electricity Showrooms, and Harrild & Sons.

The Singer Tavern itself has only just opened, making use of a Grade II listed building dating back to 1929 that was originally conceived to house the HQ of the iconic Singer Sewing Machine Company.

Both the pub and the clandestine bar have an enormous selection of bottles at their disposal including 16 types of Amaro and Fernet, and a boat load of gins to help with their nine strong Martini list.  The House Martini makes use of a gin from Barworks' own East London Liquor Company distillery & bar that also produces vodka, rum and (eventually) whisky.

There are 20 more signature cocktails on a fairly epic list including Loosie D'Ouro (Glen Moray Port Cask, P.F.Curacao, Tio Pepe, vanilla, chocolate & chilli betters) served with a Paul A. Young truffle, and Dolce Far Niente (Mount Gay Black Barrel, Nardini Rabarbaro, Cocchi di Torino, Pecan Bitters & Blackcurrant Jam).

The bar staff impressively stay on top of things banging out great drinks at high speed in what could have ended up as another average high-volume bar.  Get down to 5cc at Singer Tavern with a big group rather than a date and make the most of that spirits selection.

More photos on Matt The Tumblr here

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From 5cc to LCC - J.J.Goodman has opened up his fifth London Cocktail Club, not counting Covent Garden Cocktail Club and Craft Cocktail Co. in Bethnal Green which he's also responsible for.

The latest site is a “cocktail pharmacy” in Islington on Essex Road. An “Apothecary Off-License” shop and masterclass space at the front is just a cover - head through the “Staff Only” door to find the main bar, plus some extra hidden spaces including “A&E” (Alcohol & Entertainment) out the back. 

Make no mistake - this is a party bar. On Mondays you can get 2 cocktails for £10 all night, or Tuesday-Saturday from 5pm-8pm.  Hanging lights will be swung, bartenders will be set on fire, drinks will be smoked.  Order your way through their section dedicated to great bartenders, or warm up with a few boilermakers, and enjoy the carnage.

"1, 2, 3.... L C C!"

More photos on Matt The Tumblr - Set 1 / Set 2

Monday 20 April 2015

Bao - Bleecker Burger - One Mile End Brewery at The White Hart Brewpub

Today on the blog - two of London's street food heroes Bao & Bleecker Burger settle down in Soho and Spitalfields respectively, and One Mile End brewery brings a Whitechapel boozer back to life.


Wednesday April 8th - I made my way over to Bao about 30 minutes after it opened - beat the crowds and all that;  stay ahead of the game.  No such luck.  I joined the back of the (admittedly fast moving) queue, got me some water from Pret, and stared longingly at Clerkenwell Boy's food both through the window and on his Instagram feed.  

The foodie world was out in force, and Instagram was overrun by Baos and Blood Cakes for the rest of the day.  One of London's finest food writers Ed Smith (Rocket & Squash) was also one of the first through the door, and he put up another of his reliably witty and informative posts the next day, rendering this irrelevant.  Read up on all things Bao on Rocket & Squash here.

I'll soldier on.  Bao built up a loyal following whilst trading at Kerb, Netil Market and the like, and their tiny Soho site is surely the first of many.  Like Yum Bun and Beer & Buns, they focus on gua bao - super squishy steamed buns of joy filled with all manner of delights.  Take along a pair of googly eyes and you'll soon have something resembling Pacman stuffing his face.  

But that's not all.  It seems they had a few Taiwanese tricks up their sleeve that they were saving for a permanent site.  I'm talking Trotter Nuggets (£4), Scallops with Yellow Bean & Garlic Sauce (a little small for £3.50), and the room-dividing Century Egg with Eryngii Mushroom (£4).  

The two non-bao dishes you absolutely must get are the 40 Day Aged Rump Cap with Aged White Soy Sauce (£6) and the much-photographed Pig Blood Cake (£3.50) - see #eggporn collage below.  How we managed to share these two without trading blows, I'll never know.

Scallop, Yellow Bean & Garlic Sauce

Trotter Nuggets

Pig Blood Cake

Of course, you need to get some gua bao down you too. The Classic (Braised Pork, Peanut Powder, Fermented Greens, Coriander) is already an essential Soho snack at £3.75.  Be sure also to get the stunning Fried Chicken Bao, presented in burger form in a soft Sesame Bao, with Soy Milk Marinated Chicken, Sichuan Mayo and Golden Kimchi.  Confit Pork, Lamb Bao and veggie Crumbed Daikon Bao are ready on the subs bench.

Don't leave without ordering the Fried Horlicks Ice Cream Bao (Horlicks Ice Cream, Condensed Milk, Fried Bao) for £4, and eat it AS SOON AS IT ARRIVES.  By the time I'd done my offensive blogger photography, we had a sticky, gooey mess on our hands.  Delicious but disastrous.

Lamb Bao - Lamb Shoulder, Coriander Sauce, Garlic Mayo, Soy Pickled Chilli

Fried Chicken Bao - Soy Milk Marinated Chicken, Sichuan Mayo, Golden Kimchi, Sesame Bao

Fried Horlicks Ice Cream Bao - devour before it melts!

So the food is incredible.  What about the drinks? I went for some BaoZhong Foam Tea which I didn't agree with at all.  I would instead opt for the 10 year Aged Coal Baked Oolong which sounds magnificent.  Elsewhere, three types of Sake, Cider and Beer should be enough to see you through since Bao dining is a speedy affair.

How Bao? Go Now.

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Bao on Urbanspoon


Tuesday April 7th - Bleecker Burger, street food veterans and winners of London Burger Bash 2014, recently opened a burger hatch in Old Spitalfields Market.  I say hatch rather than restaurant or diner, as it is literally a hole-in-the-wall kitchen with a few benches outside.  

Is it any different to them parking their food truck behind a brick wall with a window? Not really, but who cares? Now we know where to go for a fix of angry fries and Bleecker meat every day of the week (from 11.30am-9pm).

The slightly bigger space allows them to produce some rather fine milkshakes (including Caravan coffee) which you might turn to after they stop serving craft beers at 7pm.  But you are really here for a burger; an award-winning Bleeckerblack burger to be precise.  Two medium-rare aged-beef patties, melted cheese, and a showstopping slab of black pudding, at your service.  Sure, you could get a Bacon Cheeseburger, or the Blue Burger, both superb, but I wouldn't.  What a burger.

What else? I can never say no to Sweet Potato Fries, but the Angry Fries with blue cheese and more than a bit of a kick put up quite a fight.

And that's all I need to say about that.  Just be wary of the 9pm closing time (which could change of course - check here).

Bleecker St. Burger on Urbanspoon

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After all that food, you might fancy a drink somewhere nearby.  You've got Discount Suit Company, 46 & Mercy, Brewdog, Underdog, Ten Belles and many more worthwhile establishments within easy reach.  We decided to go slightly further afield to The White Hart in Whitechapel which recently had a refurb and has re-established itself as a brewpub with One Mile End Brewery in their basement.

Brewpub beer can often be rather bland and unadventurous, but that is not the case here.  One Mile End mean business, as a recent tap takeover of Brewdog Camden proves.  Alongside exemplary core beers such as Salvation Pale Ale, Snake Charmer IPA and Hospital Porter, you'll also find the likes of Rye Whisky Sour, Blood Orange Barrel Aged Saison, Farmhouse Pilsner and a Pale Ale infused with Pomelo and Chilli.  The winner for me though was a dark and dangerous 7% Barrel Aged Black Sour (pictured below).  

You will be able to find One Mile End beers in boozers all over London, but it's well worth a wee pilgrimage to their lively public house in Whitechapel.  With the District Line and the Overground a stone's throw away, it's actually pretty convenient.  Plus they've got Dirty Burger and Chicken Shop as neighbours.


New photos on Matt The Tumblr this week -

A weekend in Paris // Joyeux Bordel // Street Feast Model Market // Peg + Patriot // Joe's Southern Kitchen // That Hungry Chef's Goan Thali Supperclub

Thursday 16 April 2015

Joyeux Bordel

Today's post features an exclusive sneak preview of Experimental Group's brand new late night London bar which launched this week in EC2.


Joyeux Bordel - Translation : Happy Mess (or brothel - take your pick)


The Experimental Group is much more than just a clandestine Chinatown cocktail bar with a hard-to-please doorman.  Since opening up the original Experimental Cocktail Club (ECC) in Paris in 2007, the group have rapidly expanded and now operate 13 sites including ECC New York, Compagnie des Vins Surnaturels in Paris, NY and London, Beef Club and Fish Club restaurants in Paris, and even an Experimental Beach in Ibiza. 

On top of that, last month they added Le Grand Pigalle Paris to that list - their first foray in to the hotel business. Quite by chance, I was in the City of Light at the weekend and squeezed in a visit to Le Grand Pigalle hotel bar, but that's a long story...

Anyway, back in London, their 14th site has just opened at 147 Curtain Road in Old Street, and it's a boozy basement number called Joyeux Bordel.  

Now what can I tell you about it? Oh, well you can make reservations. Just send an email to - the desk is open Mon-Sat until 5pm.

Opening times might help too:

Monday - Wednesday: 6pm - 2am
Thursday - Saturday: 6pm - 3am
Sunday: 6pm – midnight

Hooray for late night opening hours, there aren't nearly enough places of worth open after midnight.

Once you've made it past the doorman, you'll make your way down to a spacious but cosy candlelit cocktail bar. I'd always opt for a seat at the bar myself - this is where you'll find Adrien Russotto, Joshua Esposito and Florian Dubois working their magic, along with some ECC alumni most probably.  If you do go for table service, Berliner Sabrina or Finnish/Egyptian Rameses from Helsinki will look after you.

The full menu has just been released:


Bric-A-Brac - Yellow Chartreuse, Lillet Blanc, Elderflower Cordial, Pepper Mix, Sage, Lemon & Champagne - £10

Picotin - Lemon, Aquavit OP Anderson, Suze, Cocchi Americano, Luxardo Maraschino - £10

Black Beard - Appleton 7, Smith & Cross Rum, Homemade Falernum, Aperol, Fernet Branca, Grapefruit Zest - £11

É Nossa - Cachaca Yaguara, Lime, Sugar, Peychauds & Peach Bitters, Ginger Ale - £11

Saint Germain Des Prés - Hendricks Gin, St.Germain, Lime Juice, Elderflower Cordial, Egg White, Spiced Tincture, Cucumber Juice - £10.50

Tommy's Cut - Vida Mezcal, Agave, Lime, Sweet Vermouth, Pink Grapefruit - £10.50

Jolly Mess - Vulson White Rhino Rye, Eaux de vie de Poire, Antica Formula, Cardamom Syrup, Mozart Dark Chocolate Liqueur - £10.50

Softly Softly - Suze, Dolin Dry, Hendricks Gin, Chilli Thai Tincture, Olive - £9.50

Sparrows Can't Sing - Madras-infused Vodka, Applejack, Strega, Lemon, Vanilla Syrup, Simple Syrup, Coriander - £9.50

Something Italian - Buffalo Trace Bourbon, Cynar, Amaro Ciociaro, Lime, Ginger, Soda - £10


Picotin was the pic'o'the'bunch (new low for me there), bringing complex flavours together to form a satisfying thirst quencher. Second place goes to Tommy's Cut, a subtle twist on a Tommy's Margarita that you'll finish in a few gulps.  Jolly Mess is another winner if you like your cocktails boozy.

Of course, you can always go off menu, and I unsurprisingly went in an agave direction with a superb Mezcal Negroni (Vida, Calle 23 Tequila, Barolo Chinato, Rabarbaro) and an equally excellent Mezcal Highball creation with ginger ale.  I also highly recommend Fabiano's classy Americano twist with Belsazar Red and a touch of sea salt - apparently a splash of bourbon doesn't hurt either.

Mezcal Negroni - Del Maguey Vida, Calle 23 Tequila, Barolo Chinato, Rabarbaro

Picotin - Lemon, Aquavit OP Anderson, Suze, Cocchi Americano, Maraschino Luxardo

To soak up the booze, they have sensibly put together a few small plate options including some delicious Rillette, Roasted Ham and Cooked Ham from local butchers and restaurant Hill & Szrok, plus an Androuet Three Cheeses Selection. London has been slow to pick up on the high end and late night bar snacks trade - hopefully more will follow suit soon.

If you've had your fill of cocktails, cheese, and charcuterie, you might want to investigate Joyeux Bordel's back bar.  Start off with a taste of ECC partner Xavier Padovani's Vulson White Rhino Rye which was only released in January - read more here.  In the early part of the week, you might find Xavier & co. pouring £5 tasters of extremely rare spirits from his vintage selection which they've decided to stop hoarding and start sharing.  A late 1950s Grand Marnier was cracked open this week.

On top of all of the fine food and drink, Joyeux Bordel is also going to be a hotspot for DJs, with Daniel Willis from The Clove Club heading up the music.  The inoffensive DJ booth is part of the furniture rather than a garish corner feature, which is always a good sign.

Sound good? I thought so.  Go and say hello from 6pm tonight. Happy Brothel everyone!

Email - 

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Tuesday 7 April 2015

Queenswood - Flour To The People - Ben's Canteen - Social Pantry

Every few months, enough stacks up around me in Battersea to justify a local round-up.

Let's start with Queenswood - a neighbourhood restaurant and bar from the same folk as Damson & Co., officially opening today in quaint Battersea Square.  

It's a stunning site, full of thoughtful interior design touches from Eloisa Cuturi including a playful drawing, spread over wall-mounted literature, a faux-Cocteau sketch, and numerous eye-catching lights.  

An airy coffee table destined for Royal College of Art students and their Macbooks welcomes you before you make it to a stylish cocktail bar and spacious counter for dining that The Palomar can only dream of. Two record-players lie in wait for relaxed Sunday sessions with a BYOLP system.

Let's talk cocktails. The bar is not an afterthought - in fact, it's just what Battersea Square needs.  Apart from Zocalo next door (a lively agave joint - get the Mezcal Negroni), we've not got a lot to work with (London House, Bunga Bunga, Doodle Bar).  Luckily, Queenswood's affordable £8 cocktail list includes some real winners:

Negroni - Rosemary-infused gin, Campari, Barolo Chinato, dash of Balsamic

Champ Honey - Sochu, Suze, Cocchi Torino & Cherry Heering

Hemp Old-Fashioned - Unaged Rye Spirit, Hemp Syrup, Bitters

Filbert's Treat - Monkey Shoulder, Cocchi Americano, Frangelico

Abstract Infusion - Mezcal, Fernet Branca, Creme de Apricot, Byrrh

Left : Negroni & Hemp Old Fashioned // Right : Elephant Fizz & Rocotos Pisco Sour

Queenswood Negroni - Rosemary-infused Gin, Campari, Barolo Chinato, Balsamic

Moving on to food, Queenswood have called on Parisian Aude Plocktor who has devised a menu that calls on many cuisines.  From Galician Octopus to Israeli Couscous via Squid Tempura and Thai Beef Slad, it's an odd collection of dishes!

Here's what we went for:

Octopus Nicoise - Green Beans, Saffron Boiled Potato, Cherry Tomato, Peppers, Olives Lettuce

Smoked Duck Salad - Bamboo Shoots, Green Beans, Orange & Grapefruit, Coriander, Sesame Seeds


Ginger Pig Bavette Steak (x2) - served with Chips

Roasted Root Vegetables


Baked Apple (x2) - Coconut Yoghurt, French Toast

The starters made a decent impression, but the glorious Ginger Pig meat stole the show.  Check the blackboard when you arrive to see how many steaks are left, and reserve a couple without hesitation.  The Baked Apple was also a real treat, beautifully presented, and much more interesting than the name suggests.  Alternative desserts of African Cacao Chocolate Souffle and Caramelised Pineapple with Mint & Ajowan Seed Syrup also deserve a go. 

Smoked Duck, Bamboo Shoots, Green Beans, Orange & Grapefruit, Coriander, Sesame Seeds

Ginger Pig Bavette Steak & Chips

Baked Apple, Coconut Yoghurt, French Toast

A Digestif : Filbert's Treat - Monkey Shoulder, Cocchi Americano, Frangelico

All in all, it was a very pleasant lunch, and Queenswood shows a lot of promise.  I'll be back again soon for more of Igor's cocktails, and to check out the weekend brunch menu.  Locals are bound to flock to it, especially in Summer when Battersea Square comes in to its own.

One of many delightful design touches from Eloisa Cuturi

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Even closer to my flat is brand new Flour To The People, a sourdough bakery and brunch spot with evening plans in the works, located opposite my regular haunt, Park Road Kitchen.

I'm already addicted to their Olive Sourdough Loaf, which you'll want to pick up from them as soon as it comes out of the oven.

It's a small place, so a short wait for a table at weekends is likely, at which point you should go for a wander through the magical Battersea Flower Station garden centre opposite and drop in to cute La Moka Café for a pre-brunch Allpress coffee and some Kooky Bakes treats.

Battersea Flower Station

La Moka Café

Back at Flour To The People, Nude Espresso is the order of the day, brewed on a beautiful La Marzocco machine.  Next up, you'll want to get involved with Toast The People - unlimited freshly baked bread, homemade jams and their own hazelnut spread, plus an excuse to use the SEE-THROUGH TOASTERS which sit centre stage on every table.

Follow this up with Eggs Benedict-ish, so called as the perfectly poached (or however you want them) eggs sit on top of sourdough crumpets rather than the customary muffins - Note to self: start a band called The Customary Muffins.  

Alternatively, go for some Sourdough French Toast with sweet and savoury toppings, or The Slamwich - sausage, bacon, and grilled cheese omelette slammed together between slices of sourdough bread. Yes please.

Fresh bread at Flour To The People

See Through Toasters!

Eggs Benedict-ish with Sourdough Crumpets

Perfectly Poached Eggs on Sourdough Crumpets at Flour To The People

Avocados ready to be slammed

The breakfast and brunch menu runs all week, so locals may be able to skip the weekend crowds and squeeze in a visit before work.  In the near future, they hope to open in the evenings, ideally with sourdough pizzas and local beers.  I'll be first through the door when that happens.  Until then, you'll find me in the corner messing around with the aforementioned see-through toasters.


On the other side of Clapham Junction Station from me, foodies head for Northcote Road and Battersea Rise where the likes of Brewdog, Franco Manca, Brew and Lola Rojo hold court. Those in the know will also make a slightly longer journey up St.John's Hill for Powder Keg Diplomacy, Kaosarn, Story Coffee and Birdhouse.  

Another popular hangout in this neighbourhood cluster is Ben's Canteen, and I popped in recently to sample dishes from a new food menu.  They have also just launched a premium G&T list, so I naturally started there.  

Mediterranean Gin Mare is always worth a go, and cardamom-heavy Opihr is rather interesting (if a little overpowering).  All of the Ben's Canteen G&Ts are smartly presented with a range of carefully chosen garnishes in photogenic glassware, but I find £9 a little hard to swallow for such a simple drink, especially in the suburbs.

Moving on to dinner, my eyes never made it past Ben's Epic Scotch Egg on the starters.  It's a great example of the genre - don't miss it.

For mains, we kept things meaty with 38 Day Aged Shorthorn Ribeye Steak topped with Café de Paris Butter and a magnificent Ben's Canteen Crunchy Chicken Burger with buttermilk spiced chicken, bacon and slaw. Both dishes were accompanied by enormous portions of delicious sweet potato fries, and I'm ashamed to say we struggled to eat them all.

Ben's Canteen Crunchy Chicken Burger

38 Day Aged Shorthorn Ribeye Steak with Cafe de Paris Butter

To finish, Smashed Biscuits & Honeycomb with rich honeyed yoghurt and salted pistachio went over my almond tolerance line, but it should appeal to most.  And you can't go wrong with Chocolate & Peanut Butter Brownie with peanut butter ice cream.

Smashed Biscuits & Honeycomb

Ben's Canteen is a lovely, local establishment that really rewards loyal customers and neighbours with frequent offers and loyalty clubs.  P.S There's another branch in Earlsfield if that's any closer to home!

Ben's Canteen

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Ben's Canteen on Urbanspoon


A couple of days after Battersea Arts Centre went up in flames (donate here), we dropped in for dinner at neighbouring café and catering company, Social Pantry, who have only just started serving food in the evenings (Wed-Sat only currently).

It's a charming little space, with room for a few small tables.  Folding chairs are efficiently stacked on the wall, with an array of cushions ready to go nearby.  When we arrived at 8pm they were doing good business, so you may want to ring ahead - 0207 924 4066

A locally brewed Belleville Commonside Pale Ale and a Social Pantry Vintage Spritz kept us company as we worked through a bunch of tasty small plates:

- Scotch Egg with peppered sausage meat

- Shredded Ham Hock & Cheddar Croquettes with Minted Pea Puree

- Homemade Cumin & Fennel Seed Flat Breads with Honey Glazed Shallots

- Slow Braised Ox Cheek with Roasted Carrot

- Sweet Potato Fries 

Everything was delectable, particularly the generous portion of Ox Cheek, and the shallow fried Sweet Potato Fries.

Before we knew it, it was time for dessert.  Head to the counter at your peril, where an enticing array of cheese and cakes awaits, including a Union Hand Roasted Coffee and Dark Valrhona Chocolate Cheese Cake.  I stuck to my guns and ordered the Pain Au Chocolat Bread and Butter Pudding with Cinnamon Ice Cream which was simply outstanding - melt in your mouth heaven in a bowl.

Pain Au Chocolat Bread & Butter Pudding w/ Cinnamon Ice Cream at Social Pantry

Go for the buzzy, friendly atmosphere.  Stay for that pudding.

That's all for now folks.  East Londoners - you can open your eyes again.


Other things I've been eating and drinking recently:

- Roast Brixham Monkfish at The Botanist
- Everything from Park Road Kitchen
- Craft Beers at The Hop Locker 
- Smoked Cocktails (new toy)
- Lindt Bunnies

Matt The Trips - A small team is off to Paris this weekend, and I've just booked flights to LA for a two-week West Coast America road trip in August.  If you known any places that I should check out, leave a comment or send me an email at

Seeking out the best places to eat, drink and be merry in London and beyond - follow @MattTheList or sign up for email updates above

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