Matt The Jaunts : Duck & Waffle to Dandelyan

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Route 2 : Duck & Waffle to Dandelyan

Monday 24th August - A slightly mad team of 12 committed to a 6am breakfast in the sky at Duck & Waffle on a Monday morning with visiting Americans. It transpired that it was also Ella's birthday, and that most people had taken the day off.  That's how to start the week. The only hitch - Duck & Waffle's booking skills. My word, what a shambles. Don't fall into their group booking traps. Use the Regina Phalange approach if you have to.

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5.30am - After a team sleepover with copious amounts of pasta, thimbles, cat videos, and a hard to come by bottle of Surly Brewing Pentagram from Minneapolis (thanks to Shannon and Amr!), we bundle into a couple of Ubers and mumble something about ducks and 5 stars.

6am - That lift. What a view. Well done London. We spend the next half hour gawping out of the window (or at Dan Doherty - focus ladies) as the sky turns all sorts of funky colours. And no, it's not Independence Day, those are window reflections. We will go quietly into the night.

6.30am - The Bloody Marys and coffees start coming. This doesn't stop for approx. 2.5 hours. The staff soon spot patterns and just bring them out every few minutes. Food wise, most can't resist the signature Duck & Waffle, but some of us go off piste with Colombian Eggs, Bananas Brulée and "The Full Elvis".

After a steep learning curve in America, Sarah finally nails the perfect poached egg breach for camera

Sarah's eggporn masterpiece

Bananas Brulée

9.15am - It's probably time to leave Duck & Waffle. Some people have to go to work (hah!). We throw £400 or so at them, and make for the door. Head Bartender Rich Woods has arrived - is it too early for a Nutella Negroni? Stop it, focus, get back in the lift. Weeeeeeee.

In need of late night / early morning food nearby without the price-tag and vertigo? Polo Bar and the iconic Beigel Bake are both open 24/7 round  the corner. 

Other breakfast options around Shoreditch and Liverpool St.? Try Cream, Jago, Patty & Bun (Thu-Fri only), Friends of Ours, Dishoom, Bad Egg, The Modern Pantry or The Ace Hotel.

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9.30am - A quick jog through the rain brings us to Association Coffee - it's a bit of a looker. Eight of us make the funky long table our own, and settle in for more caffeine. I'm on the verge of saying something charming to the girl behind the counter, when Katie beats me to it - pesky friendly Americans. Instead I panic order some tea. It comes with a timer though which keeps me entertained.

10.30am - We say goodbye to some jetlagged Americans and a confused school teacher who doesn't seem to know that it's still the summer holidays. Time to move on. Draft House Seething Lane sadly isn't open yet.  Grand plans to play Time Run or Hint Hunt have fallen through. More coffee it is I guess.

N.B. Association Coffee, like many other places around here, is only open Mon-Fri. Curator's Coffee is another local gem with similar opening times.

Association Coffee - photos from website

Association Coffee - photos from website

Association Coffee - photos from website

Association Coffee - photos from website

10.45am - Five of us remain. It's still drizzling so we hop on a bus towards St.Paul's to reach The Wren, an independent coffee shop inside St.Nicholas Cole Abbey which still holds services. The church was rebuilt by the office of Sir Christopher Wren after being destroyed in the Great Fire of London in 1666. Pretty cool location for a cuppa joe I'm sure you'll agree. Though if this was Belgium there would be beer. 

It's almost 4 hours since breakfast so I claim the last bacon sandwich whilst the others enjoy Workshop Coffee over a game of cards. N.B. The Wren is only open Mon-Fri!

The Wren - coffee in church

Coffee at The Wren - photo from website

Sandwiches at The Wren - photo from website

12pm - Right, that's enough coffee I think. Next stop - The Pelt Trader for all the craft beers and pizza. It's a personal favourite of mine having used it for a couple of private parties, plus there's nowhere else nearby to rival their beer range. And Mark the manager is a true gent. Guess what though? It's only open Mon-Fri. Spotting a pattern?

The birthday girl rejoins us and we start strong with Lagunitas Fusion XXXI Mozango - a 9% Mosaic & Mango Double IPA. Oof. Tim orders one of Ray's 18" pizzas to offset the beers.

Did you know that The Pelt Trader is related to Euston Tap and Holborn Whippet? Two more fantastic London beer outposts. And they just announced that they will soon be opening Waterloo Tap and The Resting Hare. 

The Pelt Trader

Anything else nearby? Not really, except for the wonderful Merchant House - an underground temple to rum and gin with great bartenders and a ridiculous back bar. Their ground floor booze shop - "The Pantry" - has just opened. 

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2pm - Time for a bit of culture I reckon. I fancy a trip to the Barbican's hidden tropical Conservatory that I've still never made it to, but it's only open a few Sundays a year. Instead, we head across Millennium Bridge towards Tate Modern. Ella and I go into a Rothko trance, whilst the others veer off to soak up The Bard in pint form at the Swan at Shakespeare's Globe. Anspach & Hobday Cream Ale on tap - sorted.

3.30pm - The group remains split by outrageous weather, so four of us duck into The Thirsty Bear. Here you can pour your own pints at the table (be careful not to spill - every drop counts) and order food and booze through iPads. Sounds fun (ish), but the drinks selection isn't on point and the atmosphere is pretty flat. Shame. Not much else around here either, apart from the Mondrian hotel. There's a thought.

iPads & taps at your table - Photo provided by The Thirsty Bear

4.30pm - Carsten Höller at Southbank is rained off and Bompass & Parr's Alcoholic Architecture is booked up for the day, so there's only one thing for it - afternoon cocktails at Dandelyan, Ryan Cheti's stunning bar in the Mondrian that has been winning awards left, right and centre since it opened in October 2014. And rightly so - Tom Dixon's interior design never fails to impress, and Ryan's cocktails are next-level.  Just make sure you've got some money in your account - you're gonna need it.

Ella and I ignore the Night cap / Post Dinner labels and order a Heartwood Old-Fashioned and a Crimson Waxwork. We have been up for almost 12 hours after all. The former is a combination of Johnnie Walker Black Label, oak lactone syrup and Dandelyan resin bitters, whilst Crimson Waxwork involves Beeswax Cognac, bee pollen, Cocchi Americano and oak bitters - a Cognac-based Manhattan of sorts. We make them last an hour (£13.50 a pop...) and watch umbrellas with legs go by on the Southbank.

What else is in the Mondrian? You'll spot Seamus Mullen's Sea Containers and The Den on your way through to Dandelyan, but you'll need to seek out the lift to find the Rumpus Room, a stylish rooftop bar and lounge with more outstanding drinks.

Crimson Waxwork - Beeswax Cognac, Bee Pollen, Cocchi Americano, Oak Bitters

Crimson Waxwork and Heartwood Old Fashioned

Heartwood Old Fashioned - Johnnie Walker Black Label, Oak Lactone Syrup, Dandelyan Resin Bitters

From Dandelyan on, it became Ella's birthday evening - out of my hands. It involved chops. Lots of chops. Had we continued along the Southbank path, we would have come across the likes of Bleecker Burger and Beany Green. Read more about beer on the Southbank here.

Got some suggestions for additions to this route? Want to send us out around another part of London? Leave comments below and I'll get back to you as soon as possible! In the meantime, why not plan your own trips using Map The List : London?

More Matt The Jaunts - Route 1: London Fields to Hackney Wick

Coming up : King's Cross to Camden // Balham to Brixton 

Homeslice Pizza - Spirited Sermons at Reverend J.W. Simpson - Lyle's - Highlights

Today on the blog: Monster pizzas, Mezcal masterclasses, Michelin madness and more...

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Let's start with former street food traders Homeslice Pizza who recently opened their second permanent site on Wells Street in Fitzrovia, two years after launching in Neal's Yard. There's space for 70, plus some al fresco seating, meaning it's much easier to get a table at than the Covent Garden original.  That said, you can always get takeaway if all else fails.

If you can, grab a seat in front of the pizza oven to watch the chefs at work, though beware, you won't have a great deal of room to eat! You can order any of the top three pizzas on the menu by the slice (£4 each), or you can go all out and get an enormous 20" pie for £20, with the option to go 50/50 on toppings. It's more than enough for two people, and you can pack it up if you don't manage it all.

Homeslice always has some interesting combos going on, and we were almost swayed by Goat Shoulder with Savoy Cabbage and Sumac Yoghurt and Mackerel, Broad Beans, Peas and Mint. Instead though we went full veggie, opting for half courgette and artichoke, half aubergine, cauliflower cheese, spinach and harissa.  Both were delicious, though I'm not sure I'd have wanted many more rich slices of the latter.

London is spoilt for pizza choice at the moment (see Ben Norum's top picks here), and Homeslice's quirky creations are right up there with the best of them. I'm a big fan of the option to eat by the slice, and there aren't too many places that offer it - NY Fold and Voodoo Rays are your best bets elsewhere.

Homeslice's new site somewhat bizarrely also has a basement cocktail bar which was empty on our visit. Time will tell, but I wouldn't be surprised if this was an event space by the end of the year. For alternative booze nearby, grab a beer at the Draft House Charlotte Street before, and a cocktail at the World's Best Bar Artesian at The Langham afterwards. Sorted.

P.S. A third Homeslice will apparently open later this year in Shoreditch at 347-348 Old Street

Homeslice Fitzrovia - www.homeslicepizza.co.uk

Mon-Sat: 12pm-11pm / Sun: 12pm-10pm

52 Wells Street London W1T 3PR 

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Post-pizza, I wandered back towards Goodge Street with Flatmate Maggie to confess my boozy sins at Reverend J.W. Simpson's underground abode.  This cosy, clandestine cocktail bar skipped over the previous brothel-based tenants for inspiration, and instead looked to 1963 when Rev Simpson, whoever he may be, moved in for a quarter of a century. The stained glass entrance hall is stunning once revealed, and the shabby chic décor downstairs works well when the bar is buzzing.

 

We dropped in to attend one of their weekly Spirited Sermons, a series of informal masterclasses taking place every Tuesday throughout the evening (roughly starting at 6pm and 8.30pm). 

Our night was all about Mezcal (loosely in honour of Mexican Independence Day) and agave expert Tom Bartram from Speciality Brands came down to give us a tutored tasting of four bottles and an introduction to Mezcal production. He spent a month in Oaxaca (Wahaca to us Masterchef fans), the home of Mezcal, and his unique travel pics from rarely visited distilleries were of great interest.

It all starts with the agave plant and a machete. The jimadors (harvesters) cut through to the piñas (the pineapple-shaped hearts) which are then cooked in the ground in covered fire pits for up to five days which gives Mezcal its unique smoky flavour.  

This is where it differs from Tequila production. Tequila is technically a Mezcal, made only from the blue agave plant in the Jalisco region, but it is cooked in large industrial ovens for the most part and therefore doesn't get that smoky characteristic.

The roasted piñas are then mashed and left to ferment naturally with water. The resulting liquid is then distilled, and you're done! It's a lengthy, artisan process, which might make you appreciate your Mezcal a little more when you are handing over a £50 note in Amathus or The Whisky Exchange.

Tom told a whole host of entertaining stories, the most memorable being that of Ilegal Mezcal. New Yorker John Rexer bought a bar in Guatemala when drunk (as you do), named it "Café No Sé", and began smuggling unbranded Mezcal over the border using a combination of uncles, priest outfits and porno - "Regalos para mis amigos and libros para los niños". The booze became popular and was eventually named Ilegal for obvious reasons. The FAQ on their website is a great read - www.ilegalmezcal.com/faq-ilegal-mezcal

"No te preocupes. Yo tengo un tío."

We tasted two bottles of Ilegal, one aged in American oak (less common for Mezcal), along with some Derrumbes (sweet, spicy and boozy at 46%) and San Cosme (milky, almost chocolatey). The sweet and smokey young (joven) Ilegal was my favourite, just ahead of Derrumbes. Both have gone on the list for when I replace my almost-empty bottle of Del Maguey Vida (itself a great entry level Mezcal).

After the tasting, we also had a chance to mix our own cocktails with the Rev J.W. Simpson team, picking from a five-strong list of Mezcal Cocktails created especially for the Spirited Sermon evening by the bartenders. I kept it fairly simple with a Tommy's Margarita style Flor de Jamaica with Ilegal, hibiscus-infused agave, lime, and kaffir lime bitters, whilst Maggie got top marks for her Bandito - Ilegal, lavender, grape, herbal liqueur, and ginger, topped with champagne.

Bandito with a face

The Spirited Sermons are a fun and friendly way to get to know a spirit better whilst sipping on classy cocktails. They are continuing right through to the end of the year, so there are plenty of opportunities to make it down - I've included my top picks below:

/// 6th October 2015 - Rev Presents Spirited Sermon Special with Makers Mark ///

London Cocktail Week partners Makers Mark will be coming down for a Spirited Sermon Special. Guests can expect the usual exquisitely crafted Reverend cocktails, lashings of lovely bourbon, fascinating insights into the history and production of the spirit, and some good ol’ Kentucky fun.

/// 27th October 2015 - Day of the Dead Special with El Jimador Tequila ///

Dia de los Muertos is one of the great festivals in Mexico, where families and communities gather and dress up in parades to celebrate the lives of departed friends and family members, inviting the spirits back for a visit and helping their passage to the next life. A joyous time often lasting three days, skulls and skeletons are brightly coloured and detailed, with people spending a whole year working on their outfits and figurines. Expect face painting, dancing and raising glasses of Mexico’s number one tequila, El Jimador!

/// 24th November 2015 - Japanese Whisky, A Love Story – with Nikka Whisky’s Stefanie Holt ///

The birth of Japanese whisky is both beautiful and tragic, with the early attempts at recreating the magic nectar of Scotland in Japan finally coming to fruition with the birth of the two great Japanese whisky houses, and culminating in the incredibly intricate and complex liquids produced by Japan. These are recognised by experts and aficionados as some of the best whiskies in the world today.

Tickets are £25 (or occasionally £12.50 through Timeout) which gets you three cocktails, a tutored tasting of three spirits, and a spot of mixology practice. It's a no brainer. Get tickets here.

Autumn & Winter Spirited Sermons at Rev J.W. Simpson - www.revjwsimpson.com

Arrive at 6pm or 8.30pm for tutored tastings, cocktail making and boozing

32 Goodge Street, London, W1T 2QJ

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Back to food, the full 2016 Michelin Star and Bib Gourmand list was revealed a day early last week after a bookshop prematurely started selling the guide. Hot Dinners has all the info you need on the 2016 winners here.

Four of the six newly awarded restaurants are in Mayfair (Araki, Umu, Bonham's, The Goring) and are for the most part out of my price range. The other two are Fitzrovia's Portland (whose Game Pithivier nearly crashed Instagram), and Lyle's in Shoreditch - both big hits with the foodie community.

By chance, I went for lunch at Lyle's the day before they were awarded their first Michelin Star, and in all honesty, I was a bit disappointed. It was enjoyable but not thrilling; not one of the finest restaurants in London. Surely Robin Gill & co. deserve a look in first? Does it help to have a Sethi or Young Turk on board? What do I know? After all...

- Former Young Turk James Lowe wasn't in the kitchen - he was off being cheffy in Mexico

- I've only been once, and it was for lunch rather than the set menu dinner

- Several foodie friends whose opinions I value greatly rate it very highly

- I'd perhaps built it up in my head too much beforehand

Then again, it has a critics score of 6.5 on Hot Dinners compared to 8.5 for The Dairy, The Manor and Peckham Bazaar amongst others. Maybe South London isn't allowed Michelin stars... 

The décor has come in for some criticism, but I actually quite like the minimalist, almost brutalist layout at Lyle's, with huge windows allowing sunlight to pour in.  It seats 50 and opens early on weekdays (8am) when it does a roaring coffee trade.

Dinner is a £44 strictly set menu affair, but at lunch you can choose from ten or so dishes plus a few desserts.  At £30 or so for 3 courses, it's not bad value, though I'd rather be treated like I'm on a tasting menu at The Dairy with 4 courses plus treats for £24 at lunch.  Here's what we ordered:

- Duck Hearts, Cauliflower & Almonds - £6.90

- Blood Cake, Redcurrants & Dandelion (x2)- £7.50

- Saddleback Loin, Burnt Apple & Fennel - £16.50

- Dexter Flank, Onion & Pickled Walnuts - £16.90

- Monkfish, Greengages & Liver - £15.90

- Fig Leaf Ice Cream, Figs & Verbena - £6.90

- Treacle Tart & Milk Ice Cream (x2) - £6.30

Duck Hearts, Cauliflower & Almonds

Blood Cake, Redcurrants & Dandelion

Saddleback Loin, Burnt Apple & Fennel

Treacle Tart & Milk Ice Cream

My favourite bits? Probably the treacle tart (always been a sucker for it) with its fresh milk ice cream, followed by the complimentary bread and a bottle of Siren Calypso. The Blood Cake was no Bao, and the burnt apple really didn't do it for me or the saddleback loin it was accompanying. Dad's Duck Hearts were rather winning - I can't get enough of cauliflower at the moment - and his main of Monkfish, Greengages & Liver was the most successful large plate, though not something I would order myself.

Maybe it was just an off day, or perhaps the 40 minute Overground journey took its toll on me, but I won't be rushing to recommend Lyle's. For a different perspective, read Leyla's writeup on The Cutlery Chronicles. I wouldn't be adverse to returning, especially as the service was superb and the atmosphere very friendly, but there's plenty more on the to-do list so it may be some time. I should probably save up for Mayfair too, I hear they have some Michelin-starred restaurants there.

Mon-Fri: 8am-11pm / Sat: 12pm-11pm / Lunch: 12pm-2.30pm / Dinner: 6pm-10pm / Closed Sundays

Tea Building, 56 Shoreditch High Street, London E1 6JJ

Lyle's - lyleslondon.com

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10 restaurants currently on my hitlist: The Clove Club, Oldroyd, Craft, Typing Room, Naughty Piglets, Paradise Garage, Salon, Newnham Arms, The Marksman, Gymkhana

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To finish on a more positive note, here are some of the best things I've consumed this week:

- A load of beers at the magnificent Trans-Atlantic Rainbow Project event at Beavertown's taproom

- Epic 48 Hour Short Rib Beef Kare Kare from The Adobros Filipino Supper Club

- Gizzi's Bananas Foster Waffles from Waffle On at The Watch House

- Tortilla with Paprika fresh out of the oven at Park Road Kitchen

- Mum The List's GBBO-inspired Peach Frangipane Tart

- A monster 20" veggie pizza from Homeslice Fitzrovia

-  Photogenic cocktails at Bermondsey Arts Club

- Flatmate Emma's Secret Chocolate Cake

- Lundenwic's Mini Chocolate Fondant

Berber & Q - Grain Store Unleashed - The Shed - Baja California at Wahaca - Bull in a China Shop - Wine & Music at Terroirs

Time for a super speedy round-up of some delicious things I've eaten (or imbibed) but haven't managed to mention over the last two months

Grain Store Unleashed / The Shed / Baja California at Wahaca / Bull in a China Shop / Terroirs

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1. Cauliflower Shawarma & All The Meat at Berber & Q in Haggerston

After falling in love with entire grilled cauliflowers at Miznon in Paris, I was delighted to see it on a menu again so soon.  Berber & Qs version with tahini and rose is a fine example of the genre.  Be sure to get a load of Middle Eastern BBQ meat too - some Joojeh chicken thighs, smoked short-rib with date syrup glaze, smoked pork belly with pomegranate molasses BBQ sauce; that kind of thing.

Wash it down with a bespoke Crate brewery golden ale with za'atar, sumac, thyme and orange, or one of their fine cocktails.  Sumac Habit with mezcal, chilli-infused aperol, dried lime and sumac is a good place to start.

I'll be back soon for weekend brunch - Turkish eggs with paprika butter, a Full Israeli, Tunisian shakshuka with red pepper jam and smoked beans with burnt-ends & merguez. 11am-3pm. Yes please.

Cauliflower Shawarma - photo from Berber & Q

Cauliflower Shawarma, Tahini, Rose

Cauliflower Shawarma, Tahini, Rose

Blackened Aubergine Salad, Tomato Seed, Garlic Yoghurt

Berber & Q

Berber & Q

Sumac Habit - Mezcal, Chilli-Infused Aperol, Dried Lime, Sumac

Half pints of house beer brewed by Crate - also available in 1.7 litre growlers

Berber & Q - berberandq.com

Arch 338, Acton Mews, Haggerston, London, E8 4EA

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2. Funky vegetables and rhubarb negronis at Grain Store Unleashed at The Zetter Hotel

You haven't got long to get over to Bruno Loubet's adventurous vegetable-fest at The Zetter Hotel - it's due to close on July 31st though I'm sure something else equally exciting will take it's place. Plus you've got the original Grain Store in King's Cross to keep you company, a new Grain Store Café & Bar coming soon to Gatwick, and Zetter Townhouse Marylebone arriving on 14th August. 

But you should still rush over to Clerkenwell before the end of the month to get your hands on Bruno's corn brioche with avocado butter and all manner of other delights (see below).  In the evening, it's tasting menus only. 8 courses for £39? Don't mind if I do. It's right up there with The Dairy & co. for affordable, high-end, innovative dining.  Speaking of which, Robin Gill's Paradise Garage is opening up in Bethnal Green any day now.

Bruno Loubet's Grain Store Unleashed is at The Zetter Hotel until July 31st

Ginger Bread Iced Coffee

Rhubarb Negroni

Pickled Flowers & Rhubarb, Green Apple Purée, Bergamot Emulsion, Wild Sea Trout

Pickled Flowers & Rhubarb, Green Apple Purée, Bergamot Emulsion, Wild Sea Trout

Wild Trout Ceviche wrapped in Lettuce with Basil Oil & Avocado Sorbet

The remains of a colourful ceviche

Red Vegetables, Spiced Bread Sauce, Salted Lemon & Orange Purée, Wood Pigeon, Chilli Chocolate

Lemon & Strawberries Petit Pot, Rosemary Crumble

Chocolate Pie, Caramel & Miso Ice Cream

Parsnips & White Chocolate Cream, Matcha Tea, Pink Grapefruit & Passionfruit Gel, Caramelised Puffed Oat

Grain Store Unleashed - www.grainstoreunleashed.com

St John's Square, 86-88 Clerkenwell Road, London EC1M 5RJ

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3. The Entire Menu at The Shed in Notting Hill .... again

Well, almost.  They are only small plates though, right? The Gladwin Bros. delivered yet again, from farm to plate to face. We powered through this lovely lot below (some of them twice) before finishing off with an entire bottle of Somerset Cider Brandy Kingston Black aperitif. I didn't get much done after that. I've highlighted my Top 3:

- ruby gem, red leicester, pistachio, radish, dill, leek bubbles 8.0

- pan fried goat’s cheese, hazelnuts, honey, thyme 6.5

- nutbourne heritage tomatoes, shed yoghurt, sumac, basil, red onion 8.5

- raw scallop, black summer truffle, garlic, kohlrabi 12.0

- wood pigeon, cauliflower, malt, pickled sultanas 9.0

- nutbourne grilled lamb, jersey royal gnocchi, peas, mint, dill 12.0

- the summer sparks magnum vienetta parfait 7.0

- honeycomb crunchy, chocolate, mascarpone, tarragon sugar 6.0

- chocolate, hazelnut butter, cherry pastille 6.0

- set cream, strawberries, tomatoes, meringue 6.0

Pan fried goat’s cheese, hazelnuts, honey, thyme

Ruby gem, red leicester, pistachio, radish, dill, leek bubbles

Raw scallop, black summer truffle, garlic, kohlrabi

Wood pigeon, cauliflower, malt, pickled sultanas

Nutbourne grilled lamb, jersey royal gnocchi, peas, mint, dill

Set cream, strawberries, tomatoes, meringue

Honeycomb crunchy, chocolate, mascarpone, tarragon sugar

The Shed - theshed-restaurant.com

122 Palace Gardens Terrace, London, W8 4RT

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4. Spinach Chlorophyll & Venison in Embers at Wahaca's Baja California supper club

Throughout 2015 Wahaca are inviting the most exciting and influential chefs from across Mexico to cook with Tommi Miers in the Covent Garden kitchen. I went along to a supper club run by Diego Hernandez (Head Chef of Corazon de Tierra, Ensenada) who came over to Wahaca for one-night only.

The event marked the start of an 8 week regional Baji California Menu that will feature the likes of Octopus Tostada with Peanut Chilli Oil and Clam, Mussels and Prawn Arroz Rojo. It should run til at least August 7th.

These dishes were the highlights (yes, including the last one):

- Tamal Colada (steamed corn parcel) with Wood Pigeon, Mole Amarillito, Rocket, Sour Cream and Dehydrated Parsnip

- Venison in Embers with Caldillo de Carne, Aubergine Puree, and Jersey Royal New Potatoes in Vegetable Infused Stock

- Truffled Cream with Spinach Chlorophyll, Radish, Caramel Panna Cotta and Balsamic - a classic from the Corazon de Tierra dessert list

Tommi's next visitor will be Enrique Olvera from Pujol which was recently named as the 16th best restaurant in the world.

One-off menu from Diego Hernandez at Wahaca

Pre-drinks in the Wahaca Covent Garden bar

Tamal Colada (steamed corn parcel) with Wood Pigeon, Mole Amarillito, Rocket, Sour Cream and Dehydrated Parsnip
- Photo from Wahaca website -

Venison in Embers with Caldillo de Carne, Aubergine Puree, and Jersey Royal New Potatoes in Vegetable Infused Stock
- Photo from Wahaca website -

Baja California regional menu at Wahaca - www.wahaca.co.uk/locations/covent-garden/

66 Chandos Place, Covent Garden, London WC2N 4HG

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5. Cocktails & Japanese Whisky at Bull in a China Shop in Shoreditch

We dropped in to Bull in a China Shop soon after it had opened, and the food menu has changed a fair amount since our visit, but I can vouch for the booze (and the atmospheric lighting). 

They've got a great selection of Japanese whiskies and an appealing cocktail list to match. Go for a Wabi / Sabi with Hakushu Single Malt Distiller's Reserve, Cocchi di Torino, Matcha green tea syrup, Black walnut bitters, or a Chamomile & Charcoal Old Fashioned with Nikka Yoichi, home made chamomile syrup, bitters, coconut, and charcoal, finished with an orange twist.  Or treat yourself to a £55 25ml dram of Karuizawa 1981 (bottled in 2014).

You can't far wrong with the rotisserie chicken (brined with ginger, and marinated overnight in Asian yoghurt with a Nikka whisky glaze), or the Cinnamon bread & butter pudding with chamomile spiced rum custard. The Panko crusted chicken burger with pickled ginger, Japanese mayonnaise, and mango & lime chutney is also worth a look. Skip the salads.

Bull in a China Shop - www.bullinachinashop.london

196 Shoreditch High Street, London, E1 6LG

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6. Snails, wine & vinyl at Terroirs Wine Bar in the West End

Ben Adamo & Darren Smith from Wine and Vinyl have teamed up with Terroirs wine bar & restaurant in Charing Cross to put on "Wine and Music" evenings on the first Wednesday of every month in the cosy cellar space (£3 entry).

N.B. The next #WineWednesday will be in September

To kick off the series, on the hottest day of the year, Ben & Darren put together a set list drawing from the sound tracks of cult movies such as Pulp Fiction and Full Metal Jacket, whilst classic wine moments from film history were projected on to the walls.

A condensed version of Terroirs’ 200 bin wine list has been carefully compiled for the event, showcasing five whites and five reds by the bottle as well as ten wines by the glass and a couple of bottles of sparkling.  It's a quirky list with a real range of styles on offer - Amphibolite Nature, Jo Landon was ideal for the 36° heat, as was the Magnum of Casa Coste Piane Prosecco, whilst the Pinot Blanc, Gerrard Shueller is a must for sour beer fans.

Head Chef, Dale Osbourne, has put together a seasonally-focused tapas menu, comprising a selection of Terroirs’ signature dishes. I was really impressed with all of our plates, but particularly the Jamón de Bellota, Salt Croquetas & Aioli, Snails on Toast with Garlic, Parsley & Bacon and the unusual Black Pudding & Beets.

It's a great date spot, especially on Wine & Music Wednesdays - check @Terroirs on Twitter for #WineWednesdays updates.

Terroirs - terroirswinebar.com

Wine & Vinyl - twitter.com/wineandvinyl

5 William IV Street, London, WC2N 4DW

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