Created with flickr slideshow.

Thursday 29 May 2014

Rivea - Pavilion

I definitely didn't eat two 4-course meals in the same day. Promise, Mum.

Tuesday 27th May - Half-term is always a good opportunity for me to jump in on one of my Dad's lunch reservations, and Alain Ducasse's Rivea was his next appointment.  We were recently in the area for Dinner by Heston at the Mandarin Oriental, but went the opposite direction out of Knightsbridge tube this time to the Bulgari Hotel.

The walk to Rivea takes you past an enticing patisserie selection in the lounge and a rather stylish bar, before you make a grand entrance down the vast spiral staircase.

It's a glamorous dining room, and the food was delightful throughout, though I found myself agreeing with pretty much everything Fay Maschler said about it, so you might as well read that first - Fay Maschler's Evening Standard review.  

Photo Credit : Pierre Monetta

A windowless room with a handful of diners present doesn't make for the best lunch atmosphere, but that didn't stop me enjoying 4 well crafted courses (of the "small plate" variety) from Chef Damien Leroux, an Alain Ducasse protégé.  He was a very friendly (and youthful) chap who came out all smiles and had a nice chat with us at the end of the meal.

Damien Leroux and Alain Ducasse - Photo Credit : Pierre Monetta

Anyway, I seem to be doing this write-up in the wrong order.  Let's have a look at the food & drink!

We started with a couple of drinks from an extensive cocktail list. A Negroni-inspired Appellation was a great success, and my Dad appreciated a better than average mocktail list, with several concoctions involving interesting teas.

Negroni inspired Appellation
We nearly finished all of the superb bread sticks with beetroot dip before Chris, the third member of our lunch party arrived.  These were accompanied by a moreish bread basket that was refilled throughout the meal with great gusto.

We went for the £35 lunch deal which gets you a couple of starters (including pasta dishes), a slightly fancier Rivea dish, dessert, 1/2 bottle of water and coffee - not too shabby.

First out of the gates were Garden Pea Soup with Tuscan Pecorino Ravioli, Gamberoni with Delicate Lobster "Gelée" and Warm Octopus & Potato Salad.  The soup was poured over my ravioli at the table, a presentation device which they used several times.

Warm Octopus & Potato Salad - Photo Credit : Pierre Monetta

Next up was Artichoke & Borage Ravioli (standout dish) and Potato/Sage/Parmesan Gnocchi, both of which disappeared very quickly.

Gnocchi - Photo Credit : Pierre Monetta

Artichoke & Borage Ravioli - Photo Credit : Pierre Monetta

On to the Rivea plates. Chris, having earlier peer-pressured Father Jim off going for asparagus on the grounds that he could have it at home, comically ordered Chicken & Macaroni Cheese, or rather Corn-fed Chicken Breast & Macaroni au gratin.  It received two thumbs up for what it's worth.  We also went for Rib & Saddle of Lamb with New Potatoes & Broad Beans and Baked John Dory Riviera Style - the latter was the pick of the bunch.

Rib & Saddle of Lamb with New Potatoes & Broad Beans

None of the desserts particularly grabbed my attention, but both that we ordered improved with tasty extras that weren't mentioned on the menu.  The Thin Gianduja Palet benefited from salted caramel ice cream, whilst my pallet-cleansing pot of Rhubarb & Strawberry with Almond Ice Cream came to life with the addition of crunchy sweet parmiers.  Cute hazelnut & chocolate biscuits also arrived with our coffees to round off a lovely lunch.

Thin Gianduja Palet
Rhubarb & Strawberry with Almond Ice Cream & Parmiers - Photo Credit: Pierre Monetta

Chocolate & hazelnut biscuits
The verdict? Lashings of top notch food in an imperfect location make Rivea a fine new dining spot but not an essential one.  The lunch deal is brilliant though, especially as you have the whole of the A La Carte menu to choose from, unlike Dinner by Heston's more restrictive £38 3-course menu (which also lacks coffee & bottled water).

Oh yeah, half of the staff wear cardigans and converses - this is big news apparently.
Tuesday 27th May - On an entirely different day, definitely not 4 hours after lunch at Rivea, I met Sister Jo at a soggy High Street Kensington for some preview dinner and drinks at Pavilion which opens this Friday (30th May).  Waiting for us in the kitchen was Adam Simmonds, previously of Michelin starred Adam Simmonds Restaurant at Danesfield House.  There was plenty to do before eating though... 

As we dripped our way through the front doors, we were greeted by Pavilion's sunny in-house florist who was overseeing hand-made bouquets by Paul Morris. We then walked past Abel at the deli counter filled with cheeses, cured meats and freshly baked bread - grab a seat here and you probably won't make it to the restaurant!  We finally settled down somewhere equally distracting (and stunning) - the magnificent central bar.

Photo Credit : Will Pryce // Artwork on far wall by Simon Casson

Soon to be our new best friend, Alessandro was putting the finishing touches to an *All Day* Three Martini Lunch (three modest martinis made with Chase Vodka, Sipsmith Gin & Cream Gin).  We knew we were in good hands.

All Day Three Martini Lunch

Round 1 - An attractive but tough to drain Buttered Julep with brown buttered bourbon, mint, sage & bitters elicited the first of many enthusiastic comments from Jo - "That is one of the best things I have EVER put in my mouth" referring to the essential ingredient of buttered Four Roses that we sampled.

Her Whisky Sour with a twist matched Compass Box Asyla with sherry vinegar, lemon juice, apple juice, honey and egg white - less overtly boozy than I would like but well-balanced and interesting.

Whisky Sour and Buttered Julep

There was more playful presentation in Round 2 with a Steely Vieux Carre (High West Rye, Pierre Ferrand, Benedictine, Bitters) from their "Bottled Cocktail" list, and an Espresso Martini with an adorable edible plant from their "Nouvelle Cuisine Cocktail" selection.  Apparently you can buy the pre-bottled cocktails to takeaway along with treats from the deli counter.

The Espresso Martini was created with coffee infused Vestal Vodka, whilst the edible plant soil was made of chocolate and ginger.  Jo eventually poured her plant in to the martini after a few nibbles.

Steely Vieux Carre

Espresso Martini

More quirky drinks flew past to other lucky punters, most notably a Sweet Pepper Bloody Maria and a Fresa Colada (Diplomatico rum, coconut, and fresh strawberry served with a vanilla & black olive gel on toast).

Fresa Colada

Eventually we were dragged from Alessandro, kicking & screaming all the way until we realised that our new seats for dinner were just on the other side of the island bar.  We waved and turned our thoughts to food.

Head Chef Adam was metres away, calmly overseeing his open kitchen.  VIPs can sit up at the chef's counter, which is always fun but often also very hot! We were happy with our view from the bar, from where we could also see the impressive meat dry-aging chambers

Head Chef - Adam Simmonds

Time for the main event - well, starters first of course.  Jo began with what turned out to be the best dish of the night - Slow-cooked pork belly, homemade black pudding, Scottish langoustine, smoked pineapple, lardo. Fascinating mix of flavours, led by an outstanding example of black pudding.  

My super fresh scallop ceviche with lemon confit, baby gems and green almonds was adorned with vanilla and camomile bubbles - a bizarrely sweet but fun way to start the meal.

Slow-cooked pork belly, homemade black pudding, Scottish langoustine, smoked pineapple, lardo

Scallop ceviche, lemon confit, baby gems, green almonds, vanilla & camomile
Mains arrived soon after in the form of Cod and Halibut.  My Cod "A La Plancha" came with the advertised smoked Boston butt pork, sweet cabbage and roasting juices as well as some mystery (and fully appreciated) beans & mushrooms.  More bold flavours handled well by Adam & co.

Jo's Halibut was poached & served with coal cooked celeriac, pickled onion, Granny Smith apple,  and truffle beurre blanc - more superlatives followed, insert your own here.

Cod ‘a la plancha’, smoked Boston butt pork, sweet cabbage, roasting juices

Poached halibut, coal cooked celeriac, pickled onion, Granny Smith apple, truffle beurre blanc
I clearly didn't have my sweet teeth in that day, as once again the desserts weren't tempting me as much as they should have, but I eventually settled on Apple - Apple mousse, butterscotch, compressed apple, pine nut purée.  It was a strange little dish, which I most definitely enjoyed, but I wasn't entirely sure what I was eating most of them time, and butterscotch was hard to come by.

Jo opted for Buttermilk - Buttermilk mousse, orange blossom ‘pain perdu’, orange granité.  The "lost bread" was a squishy delight - hopefully Adam will pass on his secret so I can pimp my brunch next time.

Apple mousse, butterscotch, compressed apple, pine nut purée

Buttermilk mousse, orange blossom ‘pain perdu’, orange granité
We finished with a showstopping plate of 10 cheeses, each with different garnish.  Abel from the deli counter came over to chat through them all, instructing us to start with the goats cheese varieties, before moving on to the smoked corner and ending with some serious blue stuff.  Garnishes like pistachio crumble & hazelnut mousse added an extra layer of fun and flavour. Make sure you order it.

I couldn't leave without one last Alessandro libation.  He whipped up a punchy variant on a Negroni with Vida mezcal, Aperol and Antica Formula - do try this at home.

A 10 cheese journey
Wow, they really hit the ground running.  I was surprised to walk out into Kensington at the end of it all - Pavilion is just what this area needs.  designLSM deserve a shout out for the awesome job they have done with the interior.  As for the food & drink, Adam, Abel and Alessandro all deserve an extra A for their efforts.

Pavilion will soon be the proud owners of a private terrace for up to 40 guests, accessible to ‘Social’ members of the attached business members’ club which has been renamed Pavilion (it was previously known as Dryland). Social membership at Pavilion is available for £95 per month and offers guests priority bookings in the restaurant, access to the terrace, and use of Pavilion’s business members’ club facilities.  

Don't worry though, you don't need to be a member to pay a visit to the florist, the bar, the deli and the restaurant! Get over there soon before everyone realises how good it is.

Square Meal

Square Meal

Tuesday 27 May 2014

London Beer Dispensary - Little Nan's Cocktail Club

Some housekeeping before I talk about Friday's adventures. You may have noticed a name change from The List to Matt The List. This is not me getting in touch with my inner ego, but an attempt to make the blog name less generic (and different to the Scottish publication of the same name) without actually changing anything too much! 

Along with this, I have set up Matt The Tumblr and Matt The List on Facebook (Matt the Face? Face the List? Matt the Book?) - please take a look / follow / like / share etc if you get a minute! A new twitter handle & domain name might follow soon once I can work out the best way to avoid having the letter t three times in a row...

Friday 23rd May - Friday's outing saw me getting a train from Elephant & Castle for the first time ever. Not knowing quite how far through the shopping centre it was (lovely place by the way), I ended up missing my train and spending 20 minutes with a pushy but entertaining Big Issue seller.  After parting with some change, he gave me a manly hug and sent me on my way to Sevenoaks.

I got off a few stops short of Kent at Crofton Park, just down the road from Brockley, to visit the latest pub venture from the clever chaps at Late Knight's Brewery.  Having recently spent a great evening at Beer Rebellion in Gipsy Hill, I had high hopes for their new joint, London Beer Dispensary.

They have taken over one half of Mr.Lawrence's wine bar & shop on Brockley Road, still sharing a garden with their grape-loving neighbours.  Most unusually, they have stripped away the previous space-wasting bar, and replaced it with a large central barrel.  There is no bar. Anywhere. Just a load of cask and keg lying around, waiting to be drunk.  Genius.

The bearded duo of Darren & Aidan man the open space, offering up tasters and friendly advice on what to drink.  With cask at £3.40/pint and keg at £4.20/pint, you should be able to go through the majority of the 8 casks, 3 kegs and 5 ciders with friends without breaking the bank.  For a bit of fun, order from the mysterious Dark and Light kegs which are only revealed once totally finished.  They imported this idea from their Brighton Beer Dispensary.

Is it a barrel? Is it a bar?

The likes of Weird Beard Decadence Stout (on the Dark tap), Truefitt Erimus and Great Heck Amish Mash (awesome name) impressed on our visit.  There are plenty of exciting bottled beers if nothing on the board takes your fancy, as well as a fine selection of whiskies.  You can probably bring a glass of wine in from next door if you ask nicely too.

The top notch burgers from Beer Rebellion are on offer here, and the quality remains high. Also, Late Knights' witty scribblings are once again present - the emergency Stella box was our favourite.

My hopes were not misplaced.  They've set up another cracking little beer (and whisky) haven in an unlikely SE London location.  Watch out Peckham & Penge, you are probably next.  

Matt The List tip - You might occasionally find Late Knights beer at Alexandra Nurseries, an independent garden centre & café in Penge which has just come on to my radar.

Flatmate Maggie did her classic arrive late thing and rocked up just as we were leaving London Beer Dispensary, parting ways with SE locals, Sister Jo, Ant and Ryan.  Three remained and we sped over to The Talbot pub nearer St.John's & Lewisham for a round or two of teapot cocktails upstairs in Little Nan's Cocktail Club.

Not far apart - Little Nan's Bar & Little Nan's Cocktail Club

Little Nan's invite

Paul, Maggie and I weren't quite sure what to expect as we wandered through The Talbot, passing some local Brockley Brewery beer on cask.  I haven't made it yet to the original Little Nan's Bar in Deptford (not as far away as I once thought), but have read numerous amusing reports including this one from Keith Barker-Main.  

The Deptford bar is a tribute to owner Tristan Scutt's nan, who enjoyed a drink every now and then. This second site is supposedly in honour of Little Nan's Little Nan (stay with me), and so has been royally kitted out with all sorts of wonderful Victorian tat.  

We picked our own china tea cups for the evening from a large selection dangling off the wall, and squeezed our way through a packed parlour to our reserved table in the corner.  They filled every last inch of space with customers - hats off to the couple who squeezed into a window seat with their knees around their chins.

Several pages worth of sharing teapot cocktails are stuck into a book, and orders are taken on large playing cards. If this all sounds very on trend and East London, it's not.  It's genuinely tacky and charming, and the punters are not your usual bearded hipsters.  Alongside the cocktails, unlikely sharing plates including Toad in the Hole are available - 6 for £7.50.

On to the tough decision, do you want a Kriss Akabusi or a Lord Paddy Ashdown? A teapot of Sir Christopher Marlowe or a Dame Patsy Stone?  

Our Queen Ladybird of Brockley was not the fiery rum & ginger punch that we were hoping for, but a sickly sweet mixture reminiscent of Ginger Ale & Cream Soda.  We fared better with the Lady Barbara Windsor, a tad heavy on bitter Campari with mint, lime, tonic and prosecco.  

They won us round with "limited edition" shots of Werther's Original vodka presented in little pots in a striped sweety bag, accompanied Little Nan's magnets and glacé cherries on sparkly sticks.  

Don't go in expecting a masterclass in mixology and you will leave with a large smile on your face. Little Nan's Cocktail Club is a bonkers little bar that doesn't take itself too seriously, and its clearly already a huge hit with the locals.  

Matt The List tip - If you visit the Deptford branch, make sure you couple it with a trip to Big Red Pizza, the pizza restaurant, bar and venue that makes use of a double-decker bus on Deptford Church Street.  Whilst in the area, you should also check out the Lewisham Micro Library - a free-to-use library in a phone box that we stumbled across on our way to the bus stop! Apparently there's another phone box in Brockley that is used as an art gallery - read more about both of them here.

More of Matt The List in Brockley - Brockley Market & Brockley Brewery

Lewisham Micro Library

NEW - Matt The List on Facebook - Matt the Face? Face the List? Matt the Book? Please like & share!

KIND OF NEW - The Team List Leaderboard 2014/15 is now up!


Seeking out the best places to eat, drink and be merry in London and beyond - follow @MattTheList or sign up for email updates above

Contact Us