The Bottle Shop Popup - Milroys of Soho - The Vault - New Evaristo Club

Friday 13th March - Everyone in my flat is a Pisces through and through, so March is always a ludicrously busy month.  With April in sight, it's time for me to catch up on many an outing, and what better evening to start with than Matt The Birthday?

The Bottle Shop arrived in Bermondsey last year, a few arches down from the Anspach & Hobday brewery on Druid Street.  At first, they opened up only on Saturday afternoons with their weird and wonderful range of bottles and a couple of taps on offer.  Now they have 12 wonderful beers on tap every weekend, with frequent tap takeovers and special events, and they have seriously extended their opening hours:

The Bottle Shop in Bermondsey : 11am-7pm every Saturday // 12pm-6pm every Sunday

But that's not all.  Bottle Shop Ben and Bullfinch Ryan have now started The Bottle Shop Popup, taking over London's underused coffee shop spaces in the evenings.  After a successful trial stint at Love & Scandal, they have settled down in Leather Lane's Department of Coffee and Social Affairs, opening up every Friday night from 5pm.

We dropped in for a few post-work birthday beers, working our way through four interesting brews on tap including To Øl's 15% Yule Maelk and Ryan's own Bullfinch Rascal Pale Ale, before moving on to cans of Beavertown Bloody 'Ell Blood Orange IPA and bottles of the glorious Drie Fonteinen Oude Geuze.

It's a lovely, relaxed space to drink and chat after work, providing a great alternative to heaving Friday night pubs.  London is in dire need of this kind of establishment, ideally open past midnight, for those of us capable of staying awake without resorting to binge drinking.  Surely it's time for something inbetween Vingt Quatre and Duck and Waffle?  Coffee shops are the key I feel, with sites all over the city sitting idle after 6pm. Hopefully The Bottle Shop Popup is just the beginning...

Also on my beer radar... 

- UBrew - open brewery and taproom in Bermondsey round the corner from The Bottle Shop

- Beer Hive - cooperative brewery and taproom in Brixton from London Beer Lab & Clarkshaws 

- The Beer Shop - a small, friendly micro-pub in Nunhead with great beers on rotation

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After a couple of hours with The Bottle Shop gents, we made our way over to Soho to check out Milroy's whisky shop which has recently reopened under new independent ownership.  This is no ordinary shop though.  The ground floor is now home to Milroy's Bar, a twelve seater bar with 250 whiskies from all over the world at its disposal.  Leave your inebriated friends at the door, this is a whisky library that needs to be treated with respect.

An academic, fresh faced music grad kept the drinks coming inbetween attempts at stapling together a new menu. Affordable drams from Lagavulin, Arran, Auchentoshan and more made their way around the table. A generous pour of Ardbeg Uigedail (£53.45 for 70cl at Whisky Exchange) was miraculously under £5! Tasting flights are available, and regulars can store a bottle away in a whisky locker. What's not to love?

But wait - there's more. What's this at the end of the room? Since when do bookshelves have door handles? Assuming it's not already open (which "secret entrances" so often are), give it a push, and make your way down to The Vault, a sexy subterranean "speakeasy" from Martyn "Simo" Simpson (previously at Coal Vaults).

It gets busy down there, so I would pop your head in early to make yourselves known, before going back upstairs for a dram or two. Once you are in though, try and get yourself a seat at the bar, it's always more fun.  £9.50 boozy cocktails are not too pricey given the location and the atmosphere. Four in a row on the menu got our attention straight away:

Estilo Viejo - Anejo Tequila, Tomato Water, Creole shrub, Chamomile & Chocolate Bitters

Mezcalito - Mezcal, Reposado, Grapefruit, Lime, Maraschino, Agave, Black Sea Salt with Blood Orange Ice Cube

The Smoking Gun - Straight Corn Whisky, Oloroso Sherry, Earl Grey, Brown Sugar, Smoked

Di Barrel - Cherry Wood Infused Bourbon, Dry Vermouth, Amer Picon, Maraschino, Barrels Bitters, with Chartreuse Sugar Shard

And there's plenty else of interest on the menu too featuring in-house infusions such as Volcano Flower-infused Vodka, Blueberry-infused Gin and House Spiced Rum.  The strong cocktails hit the spot, the service was entertaining and the atmosphere was buzzier than most Soho bars manage.  What they really need though is a slightly later license, as the party was just getting started when we had to move on at 11.30.  In the meantime, get in early and make the most of it!

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Last and definitely least, on account of The Vault closing far too early, we crawled the short distance to New Evaristo Club, a wonderfully terrible Soho dive bar down a shabby white corridor at 57 Greek Street.  Sweet talk Nabil on the door to enter this "member's club" or chuck a couple of quid his way, get a round of Peronis in, and you're away. You'll be dancing with Nabil in a hour or two, so be friendly.

Photo from Design My Night

I could say more, but there's no need really.  Instead, enjoy this extract from Cool Bars for Uncool People:

"The bars on this blog often have this sort of cultivated illicit charm, they’re hidden, but being hidden was always sort of part of the plan for them. All of them feature reasonably secluded entrances, a lack of fanfare and yet surprisingly superlative settings. Not so the New Evaristo Club, which looks like a particularly terrifying brothel in an Eastern European country that’s only just getting Westlife. 

"All the other bars seem to have the ‘hidden entrance’ vibe so that Time Out will gush praise upon this ‘hidden nook’ seven years after it opened. The New Evaristo Club, however, seems to have done it because customers are nothing more than a real hindrance to the business of getting melted in a basement.

...

"Anyway, the New Evaristo Club is grotty, hilarious, dark (in all senses of the word) and is thoroughly difficult to find. It's a bit like spending Christmas with your Grandad; once you get past the right-wing tendencies and gruffness, it's actually alright. (Plus there’s a constant sort of unpleasant smell to it)."

Click here for the amusing full article.

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Snap The List - I may be a bit behind on the writing but I'm thankfully on top of all the photo editing. For all the latest photos from my adventures, head to www.mattthelist.tumblr.com to see pics from all sorts of trips and hangouts including The Glenrothes Distillery, Flour To The People, Queenswood, Ceviche, Mr.Fogg's Tipsy Tea Party, 5CC at The Singer Tavern, and LCC Islington.  In general, my Tumblr, Facebook and Instagram are your best bets for getting the very latest London news before lengthier accounts appear here.

Modern Love - Swingers - Looking Glass Cocktail Club - Whisky & Chocolate at Zetter Townhouse

It's a boozy issue of Matt The List today featuring four bar trips, whisky chocolate making, and 9 holes of miniature golf.

Wednesday 24th September - A cracking Wednesday night kicked off with a quick stop at new dive bar called Modern Love which has taken over the site of Common at 323 Old Street.  Picklebacks and pints in frat-house red cups are the order of the day, alongside £8 cocktails and Big Apple Hot Dogs. 

It's a good-looking little bar (with Doodle Bar-esque chalk board walls), and the atmosphere is bound to be great (and sweaty) when full.  Drinks could be a little cheaper to fit the dive bar vibe, and I would like to see some better beers than 1664 & Red Stripe chucked in, but sometimes an ordinary lager is all you need.

Next stop, the pop-up I have been waiting for (and dreaming of) for a long time.  Friends will vouch for the fact that I have often discussed opening a crazy-golf based bar myself, but The Institute of Competitive Socialising have beaten me to it with Swingers.

In the same warehouse that housed Junipalooza and Monkey Shoulder's Malt Jockey, Swingers has set up shop (currently until January 2015) with a load of booze and street food, and 9 holes of mini / crazy golf.  

Expecting huge queues later on, I went straight for the food.  Pizza Pilgrims are permanently in residence, banging out their usual fantastic sourdough pizzas.  My eyes rarely make it past the 'Nduja. 

Joining them on our night was Patty & Bun, burger kings of London.  Alongside their excellent Ari Gold cheeseburger, they were also slinging out Tamarind Thighs with smoked peanuts and smashed cucumbers, and a Golfball Sub with pork & beef bone marrow meatballs.

Check the street food line-up before your visit here.  The likes of When Mac Met Cheese and Hix Fishdog will be putting in a shift at some point.

As for the drinks, there are a couple of bars to choose from - the clubhouse (which has a lot of Gentleman Jack sponsored drinks) and a Freixenet cava bar.  I recommend going for the bubbles. The cocktails are £8 at both bars, and the Soho Spritz was the winner by a long way.  The drinks list at the clubhouse bar needs a complete overhaul in my opinion - the spirits are boring and out of touch with current trends, as are the beers.  

Now - the main event. Miniature golf.  I'm calling it that rather than crazy golf as I think there need to be more laughing clowns, rocket ships and explosions to fit into that category.  

Teeing off with me was Tim - we played 72 hole of mini / crazy golf in four different American & Canadian cities over the summer, so we were in good shape.  We happened to be paired to play with the very man who designed the course, Tom, and his +1 Cath.  Looking on from the bar balcony was the World Minigolf Champion (not kidding) - the pressure was on.

It soon became clear that Tom was much better at designing minigolf than playing it. Meanwhile, bookies favourite Tim made good on his summer form, and raced away with the title, ending up two shots short of the score posted by the World Minigolf Champion.

It's a great little course, with sand traps, water features, jumps, loop the loops, bridges, tunnels, and that one hole that every course needs with a tempting but risky shortcut.  Several in front of us tried bouncing the ball off the wall, only to end up hitting spectators who thought they were safely out of harm's way.  All part of the fun.  And having drinks brought to you on the course doesn't hurt either.

As we shook hands at the end of the round, Tom helped me tick off something that I didn't know was on my bucket list - acquire blueprints to a minigolf course.

You can't fail to have a good time at Swingers, but you may struggle to get in at this stage as so many tickets have been sold in advance.  You can still walk in and get a tee off time booked in, but you will need to be prompt!  Here's hoping they extend their stay for a few more months.  Who needs the Ryder Cup?

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Tim and I fancied a stronger drink to finish the evening, so we moved round the corner to Looking Glass Cocktail Club on Hackney Road, which I hadn't visited for over a year.  Rather than head through the looking glass mirror / door, we stayed in the atmospheric front section of the bar.  Check their website for news on live music events that take place in the main room.

Look no further than these fine drinks:

The Marquis - Calvados, a cider brandy from Basse-Normandie in France, is stirred lovingly with Punt e Mes (an orange-flavoured red Italian aperitif with quinine) and peach and fennel cordial; then into a rocks glass and garnished with an orange peel.  As it says on the menu, it's a sin not to like it.

Julia - Brandy mixed with Rittenhouse rye whiskey, Crème de Figue, Noilly Pratt rouge, aromatic bitters and garnished with lemon oil and a cherry.  It commemorates an Italian army division stationed in Russia named Julia, which, in minus 40 degree weather, drank brandy as it was the only thing that wouldn’t freeze.

Angel's Share - Redbreast 12yo Irish Whiskey with rich, sweet flavours and a spicy kick is enhanced by Solera sherry wine, Punt e Mes, Frangelico & Sinemetu bitters then stirred into a rocks glass with a large block of ice & garnished with a liquorice stick & orange zest. The Middleton distillery looses 250,000 litres of its barrelled stock yearly by evaporation - this is known as the "Angel's Share".

Marquis & Julia

Angel's Share

The cocktails were the best that I've had since many a fine drink in New York, and the service was also comparable.  Extra points for bartenders with a sense of humour who manage to make time for every customer.  Looking Glass Cocktail Club is underrated and in a prime location - check it out.

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Tuesday 23rd September - I'll just finish by mentioning a fun evening of whisky & chocolate tasting and making, with Paul Wayne Gregory Chocolates and World Duty Free whiskies at Zetter Townhouse in Clerkenwell.

After some superb canapés and cocktails, Miss Whisky (Alwynn Gwilt) and Paul took us through a tasting of 6 whiskies (which World Duty Free had exclusive use of first) and countless chocolates.

A full set of photos can be found on the Matt The List Facebook page.

My favourite combinations were The Dalmore Valour (£46.99) with Paul's passionfruit truffles, and the Balvenie Triple Cask 12 Year Old (£49.99) with a vanilla pod truffle (Madagascan / Haitian vanilla).  Jameson Signature Reserve and Jack Daniel's Silver Select didn't quite do it for me, but I was impressed by the Highland Park Harald (£62.99) and Talisker Dark Storm (£42.99).  The Highland Park is quite gentle despite being named after Harald the warrior.  A weekend on Islay has put me firmly in the peaty whisky camp, so smoky Talisker was the winner for me.  

World Duty Free of course have a much wider selection than the 6 that we saw, and the prices are very reasonable.  As for Paul's chocolates, I urge you to seek them out.  They taste as good as they look...

After the tasting, we split into groups based on our favourite whisky and made our own chocolates - messy, delicious business as you can see.  I opted for Talisker Dark Storm (as did several others) and got stuck in.

Drinking a Rob Roy on the job

The finished product

Finally, here are some recipes and tips in honour of London Cocktail Week (October 6th-12th) that all make use of World Duty Free whiskies - www.worlddutyfree.com

-THE LONG AND SPICY ROAD-

INGREDIENTS

3 sticks fresh ginger

45ml Johnnie Walker Explorers’ Club Collection

The Spice Road

10ml lemon juice

2 tbsp apricot jam

2 dashes Angostura bitters

10ml elderflower cordial

3-4 sage leaves

Ice cubes

METHOD

Muddle the ginger in a cocktail shaker.

Add all the ingredients with ice and shake hard.

Fine strain over ice in to a highball glass.

Top with soda and stir.

Garnish with ginger, sage & lemon.

-NEW FASHIONED-

INGREDIENTS:

50ml The Balvenie Triple Cask 12 Year old

5ml 100% pure maple syrup

2 dashes peach bitters

2 sprigs fresh rosemary

Canada Dry ginger ale

Ice cubes

METHOD:

To begin, put your serving glass in the freezer to chill

while you make your drink.

Next, combine the whisky, maple syrup and one dash of peach

bitters, along with one sprig of rosemary

in a Manhattan or Boston shaker.

Add 6-7 large ice cubes, put the top on,

and shake for 10-12 seconds

(until the shaker is ‘too cold to hold’).

Remove your serving glass from the freezer,

add 5 large cubes ice to it,

and strain your cocktail mixture into the glass.

Top with a splash of ginger ale

(to your liking, but around 30ml) along with one dash of peach

bitters, and the second fresh sprig of rosemary.

-MANHATTAN-

INGREDIENTS

50ml Jura Turas Mara

20ml Martini Rosso

1 dash Angostura bitters

Ice cubes

METHOD

Combine all ingredients in a glass or steel vessel,

top with ice and stir for 30 seconds. Strain into a chilled

cocktail glass and garnish with an orange zest,

or a maraschino cherry.

Cocktail tips from Miss Whisky:

Watch & Learn: Want to shake your cocktail like a pro? Or know just what garnish looks best? Then head to Youtube. These days, everyone from your favourite drinks brand to award-winning mixologists have video tutorials, which can be a huge help in understanding how a drink can be made and how it should look at the end. Plus, watching the art of cocktail making is surely a great way to while away the time on your commute to the office.

Experiment: Once you've seen how the pros do it, take a minute to think what flavours you like, whether in food or drink. Like something more savoury? Then look to making drinks with more sour content or play around with the numerous bitters available nowadays. Have a sweet tooth? Homemade sugar syrups are a breeze (again, Google is your friend in this for recipe retrieval) so play around with tastes you think suit your palate.

Buy Quality Ingredients: A common misconception is that poor quality alcohol can be masked in a cocktail. But if you don't start with something good, you're unlikely to end up with something good. Invest in a few key ingredients to start – a quality gin, say, or a good whisky, alongside one or two bitters (like angostura, found in most supermarkets) and always fresh lemons, limes or oranges over pre-mixed to make the sour component.

Make it pretty: Cocktails aren't just about the taste but how they look, which is why indulging in them can be such a pleasure. But making them shine doesn't have to be expensive. Look out for a couple of coupe glasses or heavy tumblers when next passing a second-hand shop. And, invest in a few silicon ice cube trays in different shapes and sizes to fit the glassware.

Measure and taste: Making a good cocktail, like a good meal, is all about balance and even the most astute and practiced of bartenders will have a quick sample before serving. For measuring, you don't need any fancy equipment – I've often resorted to using a shot glass and a small plastic measure I picked up for about £1 at the supermarket. But, make sure you test it before giving to your guests to ensure you're happy with the balance of flavours

Enjoy! Miss Whisky / Matt The List x

P.S. Don't forget to get your London Cocktail Week wristband for £10 - 200 bars involved this year!