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Showing posts with label quiquiriqui. Show all posts
Showing posts with label quiquiriqui. Show all posts

Tuesday, 14 July 2015

Street Kitchen - Two-Bit - Playground and Proof - News

Tuesday 7th July - Back in March 2013 when (Matt) The List was just getting started, I discovered the magnificent Street Kitchen hatch at The Doodle Bar in Battersea.  Co-owner Mark Jankel was on site, creating this vine and banging out next-level burgers and rosemary fries for a Friday night crowd.  

Mark & Jun Tanaka have since spread their wings and airstreams to Devonshire Square and Broadgate Circle (Bermuda Triangle next?), and they have just opened up their first brick-and-mortar shop in the latter.  

Their brand new Broadgate Circle hangout is essentially a sandwich shop, with“restaurant know-how lovingly crammed between two slices of bread”.  Their gourmet sandwiches are mostly served by the inch (dangerous), alongside glorious salad boxes, Allpress coffee, and quality booze.  It makes Ottolenghi's Sesame look pretty lazy.

India Hells Lager from Camden Town Brewery at Street Kitchen's Sandwich Shop

When I dropped in at 8pm on a Tuesday eve, the shop was starting to wind down for the night (9pm closing time), but Mark was still there behind the NY deli-style counter, beaming away, and he instantly recalled our brief meeting in SW11 over two years ago.  Some people just have the hospitality / customer service thing nailed.

We sat outside to soak up the Broadgate Circle al fresco atmosphere and worked our way through four sandwiches and a salad in record time.  Veggies are well catered for with roasted broccoli or cauliflower options sold by the inch plus some tasty salads (spiced aubergine, butternut squash etc), but you don't want to skip the meaty treats.  

The hot roasted chicken sandwich (£5.75) with baby gem and tarragon mayo is simply incredible - order two. It's reminiscent of their Battersea Hatch Foghorn Leghorn chicken burger, with delicious pickled red onions common to both. 

Aside: My local rotisserie and deli Park Road Kitchen is also currently doing an awesome chicken sandwich with tarragon mayo lunch special (£5) on Wednesdays.

Roasted Chicken Sandwich with Baby Gem, Tarragon Mayo and Pickled Red Onions - served hot

We then devoured a Hot Smoked Salmon sandwich (£4.75) with pickled red cabbage and beetroot, and the Rare Roast Beef sandwich (£4.75 / 7 / 9.40 per inch) with caramelised onions, pickled cucumber, horseradish and watercress on focaccia.  The latter perhaps needs a little more of that rare roast beef (or less focaccia...no let's stick with more beef) to show off the high-quality meat that Mark has gone to great lengths to source from the mysterious Farmer Tom.

The home cured and smoked salmon salad (£5.50) with potatoes, watercress, pickled vegetables and DIY dill vinaigrette is generous and really showcases the outstanding salmon.  Hopefully the rare roast beef salad has an equally pleasing meat:veg ratio.  

Roasted Chicken, Roasted Broccoli and Hot Smoked Salmon Sandwiches

Rare Roast Beef & Horseradish sandwich sold by the inch - photo provided by Street Kitchen / Roche PR

Adding the Dill Vinaigrette to the Smoked Salmon Salad

Home-cured and smoked salmon with potatoes, watercress, pickled vegetables and dill vinaigrette 

I'll be back for the Salt Beef special, served on toasted challah bread with sweet mustard, pickled cucumber, pickled red cabbage and smokey mustard mayo. Sadly (and unsurprisingly), it was too popular to last through to the end of the day - perhaps I'll aim for 11am next time when the sandwiches are unveiled.  If you get there really early (7.30-10am), you can sample their short breakfast menu - save me a sausage brioche.

Whatever time of day you go, you'll be well looked after by the Street Kitchen team.  It's a simple space with bespoke wooden-crate style furniture, but there's some science to look out for inside, including a Roundup Vertical Toaster and a Roundup Egg Station which McDonald's fans might recognise. It only has three settings - Ready, Cooking and BACON. Can't go wrong.

Street Kitchen's al fresco seating

I'll definitely make the journey over to Broadgate Circle again soon for that chicken sandwich and some salt beef, but don't forget that Street Kitchen can also be found throughout the week in Battersea and Devonshire Square. They are quietly doing some of the best gourmet fast food in London. That's lunch.


Click to add a blog post for Street Kitchen Sandwich on Zomato

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Street Kitchen - www.streetkitchen.co.uk

The Shop Broadgate Circle, Broadgate Circle, EC2M 2BY

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After Street Kitchen, we wandered over to Brewdog Shoreditch to check out their renovated basement Two-Bit Bar, an all-American whiskey & beer bar with a few pinball and arcade machines. It's early days, but it's a shadow of its former self, Underdog, which held a special place in my heart for being part of my first ever blog post.  The new décor is incredibly lazy, the atmosphere has disappeared, and the beers (though interesting) are overpriced (even if they are American imports). Two-Bit by name, Two-Bit operation by nature. You are better off upstairs. 

London hasn't really figured out how to do arcade / gaming bars yet - Peckham's Four Quarters ain't too shabby but it's a far cry from New York's Barcade and Chicago's Emporium.  I expected a lot more from Brewdog - I'll be sticking to the Shepherd's Bush outpost for the time being.  Let me know if Two-Bit improves.


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Thursday 2nd July - A few days earlier we ventured to London Fields for the launch of Playground and Proof, a new weekend market (Playground) and all-year round rooftop bar (Proof) making use of the courtyard and roof terrace of the Hothouse building on Martello Street.

I haven't seen the Playground market in full swing yet, but you can expect fine food from The Cheese Truck and Milo & Hector's Ice Cream Sandwiches, and all sorts of treasures and treats from the likes of Grandirosa (flowers), Mini Mini Yeah Yeah (bits and bobs) and Kartel Music (vinyl). Read more on the traders here.  

Be sure to visit Bolt - a permanent fixture in Arch 3 with custom bikes, motorcycle inspired products, in-house BBQ and Volcano coffee in an uber-cool space.

Bolt - Photo by Mihail Jershov © - www.mjstudio.co.uk

Up on the Hothouse rooftop, past the Coppa cabanas, Proof is a stylish little cocktail bar overlooking London Fields and Pub on the Park (another great local sun trap).  The back bar is small but perfectly formed with the likes of Quiquiriqui Mezcal and Cocchi Di Torino doing the job.  

Go for the Mezcal Tommy's Margarita slushie, or keep it simple with a Quiquiriqui Matatlan Mezcal & Fentiman's Tonic for boozy summer refreshment. Or a Negroni of course. Alternatively, you've got Five Points Pale on tap, and cheese & cider tastings from The Cider Box to keep you happy.  






As it's in London Fields rather than say Trafalgar Square, this is one rooftop bar that will hopefully never be too rammed.  It's well worth finding on a sunny day.  Also, look out for Cineast Sunday movie nights coming soon on the roof.

Playground & Proofplaygroundandproof.com

Field Works, Martello Street, London Fields, E8 3QW

Rooftop Bar - Thu/Fri 6pm-11pm & Sat/Sun 12pm-11pm

Courtyard Market - Sat/Sun 10am-6pm

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If you are in need of food nearby, you might want to check out Patty & Bun's new arch (brunch looks pretty awesome).  Or make a day (and night) of it with the likes of Som Saa, E5 Bakery, Cock Tavern, Look Mum No Hands, Rita's and Kansas Smitty's nearby.

If you are in the market for ... more markets, Hackney Drinks Market (currently having a Summer break) and Druid Street Market are at the top of my to-do list, and early reports have been very positive.  Netil Market is always fantastic, and handily just round the corner from Playground & Proof. Check out ºPlato Brewing & Supplies, one of London's smallest breweries, and the Netil 360 rooftop which is no longer requires membership.

Druid Street Market - Saturdays 9am-4pm - Druid Street, SE1 2HH - www.druid.st

Hackney Drinks Market - Hackney Downs Studios, E8 2BT - www.hackneydrinksmarket.com

Netil Market - Saturdays 11am-6pm, 13-23 Westgate street, E8 3RL - netilmarket.tumblr.com

Netil 360 Rooftop - Mon-Sun - 1 Westgate Street, E8 3RL - netil360.com

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As the sun set, we moved on for a couple more drinks at Peg + Patriot and Joyeux Bordel, two of our regular haunts.  James Stevenson and Adrien Russotto looked after us as always in each establishment, showing off new creations alongside some classics.  

Drinks are always stellar at Peg + Patriot, and some new additions to the menu are rather special:

- Flex Riiiite - Kamm & Sons, P+P Smoked "Lilt" on Draught
- No Sir'ee - Rye Whiskey, Pineapple, French Vermouth, Disarmed Tabasco
- Kill or Cure - Strong Rye Whiskey, Lemon, Egg White, Absinthe, Espresso Oil
- Old Man & The Sea - Mezcal, Aperol, Maraschino, Grapefruit, Seaweed, Samphire Salt
- P+P Seasonal G&T - Gin distilled on site with Lemon Verbena, Peashoots and Tarragon

Vesgroni - P+P Campari Vodka, Gin, Vermouth, Konik's Tail - Peg + Patriot

Ella + Vesgroni at Peg + Patriot

Old Man & The Sea - Mezcal, Aperol, Maraschino, Grapefruit, Seaweed, Samphire Salt - at Peg + Patriot

Jolly Mess - Vulson White Rhino Rye, Eaux de vie de Poire, Antica Formula, Cardamom Syrup, Mozart Dark - Joyeux Bordel

A boozy Mezcal & chocolate creation from Adrien Russotto at Joyeux Bordel


P+P's "Talented Mr Fox" Matt Whiley is keeping himself busy creating cocktail menus for some of the hottest restaurants in town including Story, Fera and The Marksman, and he'll soon be taking up residence at The Lockhart's new Showdown bar when it launches in August.  

He's also got dibs on the drinks lists at Lockhart's upcoming BBQ joint Shotgun, and the Sethi's new Hoppers project, both of which are bound to be big hits. Hopefully I'll make it into some of those soon and report back on Matt's cocktails.

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Last but not least, I've just been made aware of this awesome Yelp competition called Yelp's Big Night In which you are going to want to enter.  Details are below.


It's a party at your place, and you're the only one invited!

On Friday, July 31st, Yelp will be running the first ever YELP'S BIG NIGHT IN! Who wouldn't want to be fed, pampered and taken care of, for free, all from your own home, in the comfort of your PJs! 

THE NIGHT WILL INCLUDE: 

- Free food delivered by Deliveroo!
- Free wine delivered by Mr. Vine!
- Free laundry picked up and delivered right to your door from Laundrapp!
- Your home beautifully cleaned by Hassle, for free!
- Anything you want, picked up and delivered by Quiqup
- A service of your choice from Bizzby! We'd suggest free therapeutic massages, but if you need an errand run or want a personal trainer session before cracking into all that food, they can make that happen too!

To be in with a chance of winning, click on this link and follow the simple steps.  Yelp will be choosing 30 winners next week to all participate on the same night.

Friday, 6 June 2014

The Arch Dead Doll's Club - 184 Hackney Road - Pizza Union - PortSide Parlour

Three new bars and a quick pizza stop to discuss:

Friday 30th May - Maybe I should just move to Bethnal Green.  I seem to be there on a weekly basis these days for new openings, and there's no end in sight with Craft Cocktail Co. and Sager & Wilde next on the agenda.  This time, I was in the neighbourhood for the opening of The Arch Dead Dolls Club on Cambridge Heath Road.

I assembled a team down the road in Mother Kelly's, who were conveniently having a Siren Brew tap takeover all weekend.  Here I discovered my new favourite beer pun, Yeastus Christ Supersour from To Øl.

After a few cheeky beers, we wandered over to The Arch, the latest site from the dynamic duo of Adam Towner and Kate Gray Rosewarne, who had a temporary Dead Dolls Club in Haggerston, and currently  oversee the wonderful Dolls House in Hoxton Square.

The Arch greets you with a separate mini bar/café that is open daily (Mon-Wed 8am-6pm, Thu-Sat 8am-10pm, Sun - 12pm-10pm), serving up coffees, espresso martinis, and food.  The main bar, that we were aiming for, is open Thu-Sat from 6pm-1am.


So what's waiting for you inside?  

London's biggest disco ball (can someone verify?), a very pink room, 80s hip hop, cocktails, and rotating food traders.  For the next 6 weeks, Check On (who run The Pearl restaurant over at Dolls House) are in charge of the kitchen with their Kentucky Fried Check On chicken shop.  Tasty wings, strips, burgers, buckets and sides til 10pm.



The drinks list was imported from Dolls House for opening weekend, but I would imagine they will have their own list of cocktails up and running soon.  Espresso Martinis & Aviations are a safe bet, but my best drink was an off-menu creation involving Monkey 47 Gin, Cynar, Rosso & Olives.  There are some great gins behind the bar too, Death's Door is well worth a try if you haven't had it before.





The Arch is definitely more of a club than a bar, with loud music playing all night, but most people stayed in their seats or by the bar for the early part of the evening.  I much prefer a late night bar to a club, but that's mostly because clubs tend to have bad drinks, no food, and abysmal music (if it ain't Snarky Puppy, I'm not interested), plus you can't talk to anyone.  But I'm all for a venue that puts more effort in to cocktails, sustenance and good times.  

It looks like Fridays might become live music night at The Arch which is more up my street.  Tonight they have the awesome Kansas Smitty's 8-piece band playing and entry is still free - seriously not one to miss. 

The Arch is another fun hangout from the Dead Dolls team, and a worthy addition to the Bethnal Green food & drink crawl.

We finished our evening with a couple of cocktails at Peg + Patriot which I wrote up last week. Matt Whiley was also behind the bar this time - a dry Cider & Celery Manhattan experiment was a pretty spectacular final drink of the night.

Matt The Route - A perfect Thursday night in Bethnal Green - start at Mother Kelly's with a Yeastus Christ Supersour & a pork pie, pop in to Redchurch Brewery for some fresh Great Eastern IPA on site, drop by Satan's Whiskers for a Sazerac and some taxidermy, head over to The Arch for espresso martinis, fried chicken and a boogie, and finish at Peg + Patriot with a Vesgroni.  

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Tuesday June 3rd - I'm going to soldier on with some more East London recommendations after two more top bars opened over that side of town this week.  Tuesday night actually began in Soho with a swift half at The Lyric (impressive beer selection) and then Clockjack Oven who were launching a new express lunch menu (see more on Matt The Tumblr).  After filling up there, Andy and I sped over to Hackney Road where we were joined by Maria who had smugly cycled all the way over - she would regret this later.

The new joint in our sights on this occasion was 184 Hackney Road, the latest bar to take on the funky little space under the Golden Grill kebab shop on Hackney Road.  Both previous tenants were popular but temporary - first the boozy Quiquiriqui Mezcaleria (owner Melanie Symonds is involved again here) and then the cheap and cheerful Liquor Cabinet.

This time Melanie and her awesome range of mezcals are joined by the Stagg & Barber bar and events duo who are in charge of cocktails.  They have also impressively brought down some fresh casks of high quality cider & beer, which is really rare in a bar environment.

We started off with a round of moreish but deadly mezcal slushies, topped with chilli worm salt.  Meanwhile, mezcal boilermakers with Hobo beers were piling up on other tables.


Mezcal slushies

Melanie, Stagg & Barber



After a couple of slushies & the odd drop of tequila, we moved on to some Stagg & Barber concoctions, opting for The Count (a Negroni twist with Quiquiriqui mezcal, Campari, Aperol & Cocchi Vermouth di Torino with orange bitters) and 40 Pieces of DeSilva (rye whiskey, velvet falernum, laphroaig, peppermint tea gomme, bitters, topped with soda) - both excellent but very distinct so a little odd when sampled next to one another.  I was eyeing up The Count too, but in the interest of research decided to go off menu much to Stagg's delight - the results of that are a story for another time.

The Count and a Negroni


Adding to the lively dive bar feel is a darts board (dangerous after too many mezcal slushies) and a colourful pinball machine which was a bargain 10p a go when we went along.



184 Hackney Road is set to be a huge success, and things could get even more exciting if Melanie manages to set up something along the lines of a taqueria upstairs, which will start to put it in the same league as Candeleria, one of my favourite spots on Paris.  Head over there Tue-Sun 5pm-late asap!

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Wednesday 4th June - Right, nearly there.  This time, I started off nearer Liverpool Street with the latter half of Anspach & Hobday.  We strode past the hoardes of beer swigging bankers to a peaceful Sandy's Row for a superfast 12" pizza or two from Pizza Union.

Open 11am-11pm everyday, these guys cook up tasty pizzas in 3 minutes in their stone pizza oven, starting at £3.95 for a Margherita which is pretty ridiculous.   £6.50 is expensive as it gets, and we went for a Stagioni & Carne for maximum meat.  Order at the counter, wait for your buzzer to vibrate, and collect your prize - simple, cheap & effective!

We chucked in a couple of Peronis, some olives and two healthy Dolce Dough Rings (stuffed with nutella & mascarpone - only £2.95!), but the pizzas are definitely big enough to fill you up.  It must be absolutely heaving with city types at lunch (and apparently it gets rather busy after everyone has had a couple of pints at 9pm-ish), but we seemed to time it just right when we had most of the restaurant floor to ourselves.  It's a great place to know about if you are looking for an affordable pit stop around Spitalfields.











After all the dough, we took a much needed walk up Shoreditch High Street before veering off left down Rivington Street to check out the new PortSide Parlour rum bar & kitchen.  

The bar is tucked away behind a nautical shop front, though it's not nearly as hidden as their last site in Broadway Market which got all the journos excited last year - you had to pull on a toilet chain to open the door to their basement bar beneath Off Broadway.


The last time I saw the owners was at their PortSide Cabana rum shack popup at Netil Market last summer.  We made quite an impression then by breaking a deck chair and getting stung by a wasp before midday, so I wasn't surprised when they recognised me.  

Jack and I shuffled off in to a corner and perused their attractive cocktail menu whilst tucking into another plate of olives.




We started with a deadly Grace Jones which was laced with Smith & Cross Navy Strength Rum (57%), before moving on to a delicious Lost in The Woods - effectively a Rum Old Fashioned which went down very easily.

Lost in The Woods
After a couple of refreshing & fruity bottles of Kernel IPA, we switched to some seats at the bar (always preferable) and went back on to the cocktails, opting for two longer drinks (we did this the wrong way round didn't we?).  Jack enjoyed his triple rum Autopilot, whilst I controversially went for a mezcal & gin based Lawnmower Sling which I could drink all night long.

 

Aside from the top notch cocktails, they have pulled off quite a coup by getting hold of a chef fresh from a stint at Petersham Nurseries to serve up some small plates to match the drinks.  If the stinging nettles & goats cheese croquettes (with quince aioli) and fried whitebait (with Ocho Tequila aioli) are anything to go by, there might soon be quite a buzz about the PortSide Parlour food offering.  Hopefully I'll head back soon to check it out.


Sample Menu
Another fun East London bar - grab a seat in front of the bartenders and enjoy!

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Pizza Union on Urbanspoon

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