Friday 1st May - Only two weeks after opening the gates to Model Market in Lewisham, Street Feast have launched their second summer site, Dalston Yard. It's open every Friday and Saturday from 5pm to midnight until 25/26 September. Their third site, Shoreditch Yard, is due to open in a few weeks' time.
Much like at Model Market, you've got a tonne of superb street food traders to choose from, some of whom have built "micro-diners" to make your stay even more photogenic. On top of that, there are eight bars around the sprawling site, including a standout Kamm & Sons cocktail shed away from the crowds that can't be missed. Order The Grosvenor (Kamm & Sons, Punt E Mes, Laphroaig) and settle in.
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| Kamm & Sons Cocktail Shed & #BritSpritz Garden |
As usual, the street food is of the highest quality. You really can't wrong wherever you go - we certainly didn't. Yum Bun and Breddos Tacos impressed again, but the highlight this time around was surprisingly meat-free...
Oli Baba's was doing a roaring trade dishing out veggie-friendly Levantine cuisine. You should probably just order one of everything:
- Sabich - Pitta Sandwich with Hummus, Grilled Aubergine, Spiced Egg, Sautéed Potato, Garlic & Dill Kraut, Tabbouleh, Tahini, Green Chilli Schug
- Saganaki - Halloumi Fries with Za'atar Yoghurt, Pomegranate Molasses, Mint, Sumac, Pomegranate Seeds
- Fries with Za'at Salt and Schug
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| Oli Baba's Pitta |
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| Oli Baba's Halloumi Fries & Pitta Sabich |
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| Le Bun |
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| Twisted Indian Street Food from Rola Wala |
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| Naan Sliders from Rola Wala |
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| Classic Pork from Yum Bun |
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| Crunchy Nut Fried Chicken from Breddos Tacos |
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| Gold Singha Bar |
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| Smokestak |
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| Smokestak |
More Street Feast photos up on Matt The Tumblr
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In other Dalston news, Bootstrap Company have relaunched Dalston Roof Park for the Summer. It might be a little chilly at the moment, but it's open until September so you've got plenty of time to check it out. Read on to discover what food and drink is in store at DRP this year, including beers from the brand new in-house 40 Ft Brewery.
Monday-Friday 9am-3pm
In the morning the Bootstrap Shed will house We Walk The Line, a social enterprise which empowers young entrepreneurs by selling delicious artisanal coffee.
Employing those who really need a chance, WWTL’s employees are trained to run their own coffee franchise, eventually becoming self-employed with the use of their own coffee stall. Expect expertly brewed coffees, alongside fellow local social enterprise the Dusty Knuckle Bakery who will be providing delicious baked treats.
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| Photo by Rebwar |
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Monday-Friday 12pm-3pm
Once one of Dalston’s hidden gems, Provence-born chef Marie Gonford will be running a daytime café serving up her ‘beautifully simple’ French-inspired menu. Placing a huge emphasis on the quality and locality of all her ingredients, Marie only uses organic eggs, free-range meat and sustainable fish in her dishes. Sourcing the ingredients in Dalston makes for experimental cooking in an evolving seasonal menu, always served with a smile.
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| Photo from Merci Marie |
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Monday-Friday 6pm-close
Saturday & Sunday 3pm-close
Superstar eco-chef Tom Hunt is bringing a bespoke range of dishes and cocktails to the DRP this summer. His menu is 100% seasonal, mostly sourced from local community farms in and around London. Author of The Natural Cook, Tom will be serving up a selection of recipes from the book.
Centred around the DRP’s very own ethical charcoal barbecue, dishes will range from fresh oysters and prosecco, to Tom’s own-recipe incredible burgers – ranging from Chorizo & Merguez kofta burgers to an evolving list of fresh fish patties, all served in brioche buns with all the trimmings. Plus lots of options for vegetarians, including Bermondsey Frier halloumi from London’s own Kappacasein Dairy. Alongside a mezze feast of koftas, salads and homemade sauces, the changing menu promises to keep you deliciously satisfied through the long summer nights.
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| Tom Hunt - photo from Tom's Feast |
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London's latest brewery has been founded by two of Bootstraps long-term tenants Andreas and Steve, along with their two other brothers. The shipping container micro-brewery will serve up craft beer and ales specially brewed for the DRP. Expect beer tastings, brewing master classes and a revolving menu of beers throughout the Summer.
The first two beers to be released are Larger and Pale Ale. The former (on tap) is a 4.8% unfiltered hoppy twist on a German Kolsch brewed with Lemon Drop, a new American hop. The latter (served in 330ml cans) is a 4.1% American style pale ale brewed with a mix of American and British hops.
Opening times for the roof park are Monday – Thursday 9am-11pm, Friday 9am-Midnight, Saturdays 3pm-Midnight & Sundays 3pm-10pm. The Dalston Roof Park bar is open from 6pm every day. N.B. You need to pay a one off £5 membership fee for an annual pass.
I missed the last event. For next one, I will join for sure.
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